THAI BEEF STIR-FRY
Packed with veggies and seasoned with traditional Thai flavors, this recipe is a keeper!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Trim excess fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, about 1 hour.)
- Mix broth, cornstarch, fish sauce, vinegar and brown sugar.
- Heat wok or 10-inch skillet over high heat. Add 1 tablespoon oil; rotate wok to coat side. Add beef, gingerroot and garlic; stir-fry about 3 minutes or until beef is brown. Remove beef from wok with slotted spoon.
- Add 1 tablespoon oil to wok; rotate wok to coat side. Add carrots and onions; stir-fry about 5 minutes or until vegetables are crisp-tender. Stir in beef, water chestnuts and lemon peel; heat to boiling. Stir in broth mixture. Cook and stir about 1 minute or until heated through.
- Serve beef mixture over rice.
Nutrition Facts : Calories 480, Carbohydrate 74 g, Cholesterol 60 mg, Fiber 6 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
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[email protected]This is my go-to recipe for Thai beef stir-fry. It's always a hit with my friends and family. The beef is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful.
Sterline 2
[email protected]I love this stir-fry! The beef is always so tender and the vegetables are cooked perfectly. The sauce is also very flavorful.
Almas Official
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khan Baloch
[email protected]I've tried many Thai beef stir-fry recipes and this one is by far the best. The flavors are incredible and the beef is always so tender. I highly recommend this recipe!
Tristan Estment
[email protected]5/5 stars! This stir-fry is so good. The beef is tender and the vegetables are cooked perfectly. The sauce is also very flavorful.
ashik gamer
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the way the beef and vegetables taste together.
Ataa Adwoa
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The beef was so tender and the vegetables were perfectly cooked.
Ch Salman Jattala
[email protected]This stir-fry is a great way to use up leftover beef. It's also a great way to get your veggies in.
Really cool Kid
[email protected]Just made this for dinner and it was amazing! The flavors were spot-on and the beef was cooked perfectly. Definitely recommend!
Zaida Linus
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and the sauce is so flavorful. My friends and family love it!
anthony tv
[email protected]5 stars! This stir-fry is now in my regular rotation. It's quick, easy, and always a crowd-pleaser.
Yandel Hernandez
[email protected]Easy to follow and delicious! I didn't have oyster sauce so I used soy sauce instead and it turned out great. Thanks for sharing.
Brooklyn Allison
[email protected]This Thai beef stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of sweet and savory flavors. Will definitely be making this again!