THAI BEEF STIR-FRY
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. -Janice Fehr, Austin, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 8 ingredients until smooth; set aside. In a large cast-iron skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. Remove and keep warm., In the same skillet, stir-fry broccoli, cauliflower and carrots in remaining oil for 5 minutes. Add mushrooms; stir-fry until the vegetables are crisp-tender, 3-5 minutes., Stir broth mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. Serve with spaghetti. Sprinkle with peanuts. Freeze option: Do not cook spaghetti. Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place beef mixture in a large skillet and heat through, stirring occasionally; add a little broth if necessary. Serve with spaghetti and sprinkle with peanuts.
Nutrition Facts : Calories 586 calories, Fat 32g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 974mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 5g fiber), Protein 42g protein.
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Hassam Jatt
[email protected]This was a great recipe! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
dan brown
[email protected]This dish was easy to make and very flavorful. The beef was cooked perfectly and the vegetables were crisp and tender. The sauce was also delicious, with just the right amount of heat. I served it over rice and it was a hit with my family.
Vaeh Graham
[email protected]I made this stir-fry for dinner last night and it was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Jamie Michelle
[email protected]This was a great recipe! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Ali Raza Attari
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of heat. I served it over rice and it was a hit with my
Md jiarul
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful.
Ameer hamza Hunny
[email protected]I made this stir-fry for dinner last night and it was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Rouf khan Rouf khan
[email protected]This stir-fry was a great way to use up some leftover beef. It was easy to make and very flavorful. I served it over rice and it was a hit with my family.
Stacy Lawhorn
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of heat. I served it over rice and it was a hit w
Shorty Savage
[email protected]This dish was easy to make and packed with flavor. The beef was cooked perfectly and the vegetables were crisp and tender. The sauce was also delicious, with just the right amount of heat. I served it over rice and it was a hit with my family.
Mary Inessa Johnson
[email protected]I made this stir-fry for dinner last night and it was a hit! The flavors were amazing and the beef was so tender. I served it over rice and it was the perfect meal. I will definitely be making this again.
Jumbo Bella
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious, with just the right amount of spice. I served it over rice and it was a hit with m
Jaden Wilson
[email protected]This dish was easy to make and incredibly delicious. I loved the combination of flavors and textures. The beef was tender, the vegetables were crisp, and the sauce was flavorful. I will definitely be making this again!
SANTOSH SHAH
[email protected]I'm a huge fan of Thai food, and this stir-fry did not disappoint. The sauce was flavorful and aromatic, and the beef was cooked perfectly. I served it over jasmine rice, and it was the perfect meal.
Adetimo Adetutu
[email protected]This Thai beef stir-fry was an absolute delight! The flavors were incredibly well-balanced, with the right amount of heat and sweetness. The beef was tender and cooked to perfection. I will definitely be making this dish again.