THAI CABBAGE
Make and share this Thai Cabbage recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first four ingredients in a bowl; stir well, set aside.
- Heat peanut oil in a wok or large nonstick skillet over medium high heat.
- Add ginger and garlic; saute 1 minute.
- Add cabbage, bell pepper and carrot; saute 2 minutes.
- Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
- Remove from heat and sprinkle with chopped cilantro.
- This makes 7 servings.
- For weight watchers this is 1 point.
- Enjoy!
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Nurinisa Kholmuhammedova
[email protected]Amazing!
Max Stone
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they always ask for seconds. I also like that it's a relatively quick and easy dish to make, which is a big plus on busy weeknights.
Diana Lowe
[email protected]Too salty.
Zintle Fudumele
[email protected]This Thai cabbage dish is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad. It's also a really affordable dish to make, which is always a bonus.
Bello Halimah Mohammed
[email protected]Not worth the effort.
Md Chandon
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they come together to create something really special. I also appreciate that it's a relatively healthy dish. It's low in calories and fat, and it's packed with vitamins and mineral
Netsanet Tesfaye
[email protected]Bland.
Partima Shrestha
[email protected]This Thai cabbage dish is a great make-ahead meal. I made it on Sunday and it lasted me all week for lunch. It's also really easy to reheat. Just pop it in the microwave or oven and it's ready to eat.
Joseph Danso
[email protected]Too spicy for me.
Gulfam Shah
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavors. I served it with jasmine rice and it was a perfect pairing. I'll definitely be making this again for my next party.
Sadiq Jano
[email protected]Meh.
Akash Chhetri
[email protected]I love how versatile this dish is. I've made it with different types of cabbage, and it always turns out great. I also like to add other vegetables, like carrots or bell peppers. It's a great way to clean out the fridge!
SheikhParsa Evana
[email protected]Not bad!
Solar
[email protected]Delicious and healthy! This Thai cabbage dish is a great way to get your daily dose of veggies. The cabbage is cooked perfectly, with a slight crunch, and the sauce is flavorful without being too heavy. I served it with rice and it was a perfect meal
YUSSIF STEGEN
[email protected]Easy-peasy! I cooked this up for a quick lunch and it turned out great. The cabbage was tender and the sauce was flavorful. I used a bit less chili paste than the recipe called for, as I don't like things too spicy. Will definitely make this again!
Tshegofatso Mekgo
[email protected]This Thai cabbage dish was an absolute delight! The flavors were incredibly balanced, with the savory and spicy notes complementing each other perfectly. The cabbage maintained its crunch, while the sauce added a wonderful depth of flavor. I'll defin