THAI CARROT SALAD

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THAI CARROT SALAD image

Categories     Vegetable     Side     No-Cook     Vegetarian

Yield 4

Number Of Ingredients 15

3 cups carrots -- grated
2 cups jicama (optional) -- julienned
1/2 cup pineapple (optional) -- crushed or sliced
1 cup peanuts, dry-roasted, 50% less salt
Dressing
3 tablespoons walnut oil
1 teaspoon sesame oil (toasted)
1 tablespoon candied ginger root, pureed
1 teaspoon ginger root -- grated
2 teaspoons tamari soy sauce
1 lime -- juiced
lime zest (optional)
2 teaspoons brown sugar
1/8 teaspoon cayenne (or more, to taste)
1 tablespoon sesame seeds (optional, unhulled)

Steps:

  • Grate carrots. Slice jicama into small julienne. Mix together carrots, jicama, optional pineapple, and half of the peanuts. Pour half of the dressing over the carrot mixture and toss well. Sprinkle top of salad with the rest of the peanuts, pour remaining salad dressing over top, and serve.

canned tuna
c@gmail.com

I love the vibrant colors of this salad. It's a real feast for the eyes!


Paul Reaney
reaney.paul97@yahoo.com

This salad is so easy to make, and it's a great way to get your daily dose of vegetables.


OGHENETEGA LIBERTY
oghenetega.l33@gmail.com

I'm not a huge fan of cilantro, so I omitted it from the dressing. The salad was still delicious.


Kavikavi Viduranga
k-v75@yahoo.com

This salad is a great way to use up leftover carrots. I also like to add some shredded cabbage for extra crunch.


Uddika Ishan Abeygunawardana
iuddika36@yahoo.com

I love the crunch of the carrots in this salad. It's a great way to add some texture to your meal.


Amran Ali
a.amran35@hotmail.co.uk

I've made this salad for several dinner parties, and it's always a hit. Everyone loves the unique flavor combination.


Didar hosen
h-d@yahoo.com

This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.


Abah Musa
abah36@aol.com

I found this salad to be a bit too spicy for my taste. Next time, I'll use less chili peppers.


AK Birds l0vEr
ak-b16@gmail.com

I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is what makes it!


Aslam Apple
a-apple@gmail.com

This salad is a great way to sneak some extra vegetables into your diet. My kids love it!


Adesewa Ibrahim
i.adesewa88@hotmail.co.uk

I've made this salad several times now, and it's always delicious. I like to add a little bit of chopped cilantro to the dressing for extra flavor.


Suzan Alhaj
s-a92@gmail.com

I followed the recipe exactly, but my salad didn't turn out as good as I had hoped. The dressing was too sweet for my taste.


Wesley Uzzell
w.u17@yahoo.com

This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


Nadir Nadir
nadir.nadir73@hotmail.fr

I love the combination of flavors in this salad. The sweetness of the carrots, the tanginess of the lime, and the spiciness of the chili peppers all come together perfectly.


thegg gamer
thegg.g@hotmail.fr

This salad is a great way to use up leftover carrots. It's also a healthy and tasty side dish.


thabang moitsi
thabangm27@hotmail.com

I've never been a fan of carrot salad, but this recipe changed my mind! The dressing is delicious and the carrots are nice and crunchy.


Ruben Tamang
ruben_tamang@yahoo.com

This Thai carrot salad was a hit at my last party! The flavors were so bright and refreshing, and the salad was so easy to make.


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