THAI CHICKEN PIZZA
An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.
Provided by SharleneW
Categories Chicken
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 18
Steps:
- In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
- Set aside.
- Season chicken to taste with salt and cayenne pepper (use sparingly).
- Saute in olive oil until done (about 6-8 minutes).
- Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
- Spread peanut sauce over the surface of the Italian pizza crust.
- Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
- Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
- Bake, uncovered in 400°F oven for 12 minutes.
- Remove from oven and sprinkle with shredded carrot and cilantro.
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Farha Zahir
farha_z@hotmail.comI can't wait to try this pizza recipe. It looks so delicious!
Nazmul Hassa
n75@gmail.comOverall, this pizza was a good experience. It was easy to make and the flavors were great.
Tina Chang
t_chang77@yahoo.comThis pizza was a bit too sweet for my taste. I think I'll omit the honey next time.
Abdullah Hussain
a-h35@gmail.comI'm always looking for new pizza recipes to try, and this one definitely didn't disappoint. It's a unique and flavorful pizza that I'll be making again and again.
adnankhan safi729
s-adnankhan98@yahoo.comThis pizza is a great way to use up leftover chicken. It's also a healthier alternative to traditional pizza.
Effie Perkins
perkinseffie50@hotmail.comThis pizza was just okay. I've had better.
Aaliyah Blankenship
a-blankenship69@aol.comI'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Lavin Ongeri
o@yahoo.comThis pizza is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Ogunneye Segun
o.s@gmail.comI had a great time making this pizza with my kids. It was a fun and easy way to get them involved in the kitchen.
Alejandra Noemi Alava Meza
ameza@yahoo.comThe pizza was good, but the crust was a little too thick for my taste.
Joseph Lacaprucia
j.l46@aol.comThis pizza was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili peppers next time.
Nankya Rose
n_r84@hotmail.comThe crispy crust and flavorful toppings made this pizza a real treat. I would highly recommend it.
Mr. PAGLA
p-m33@yahoo.comI'm not usually a fan of Thai food, but this pizza was delicious! I'll definitely be making it again.
Abiba Kabore
abiba.kabore25@yahoo.comThis pizza is so easy to make and it's always a crowd-pleaser.
Azmat Noor
n-a@gmail.comI love the combination of sweet and savory in this pizza. The peanut sauce is the perfect finishing touch.
Zeeshan Offiical
z88@gmail.comThis Thai chicken pizza was a hit with my family! The flavors were amazing and the chicken was cooked perfectly.