THAI COCONUT PUMPKIN SOUP
Make and share this Thai Coconut Pumpkin Soup recipe from Food.com.
Provided by PalatablePastime
Categories Coconut
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, stir-fry onion in oil until golden brown.
- Add shrimp, chiles, and shrimp paste; fry for 1 minute.
- Add water and bring to a boil.
- Add pumpkin, reduce heat, and simmer for 10 minutes.
- Add coconut milk and salt; return to a boil and cook until pumpkin is tender.
- Serve garnished with lemon juice, basil leaves, and cilantro.
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Kamran Tufail
[email protected]This soup is delicious and healthy. I feel good about feeding it to my family.
Nathan Alemayehu
[email protected]This soup is a great way to use up leftover pumpkin.
Rahul Lama
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Joseph Whatmore
[email protected]I love the combination of flavors in this soup. The coconut milk and pumpkin go so well together.
Sharif Mia
[email protected]This is a great soup for a cold winter day. It's so warming and comforting.
Ismail Islam
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I always feel better after eating a bowl of this soup.
Patrick Aidoo
[email protected]I've made this soup several times and it always comes out perfect. It's so easy to make and it's always a hit with my guests.
Shahid Mehmood
[email protected]This is one of my favorite soups. It's so creamy and flavorful. I always add a little extra ginger and chili pepper to give it a bit of a kick.
Ernest Smith
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Haidar vlogs
[email protected]This soup was absolutely delicious! The flavors of the coconut milk, pumpkin, and spices blended perfectly together. I will definitely be making this again.