THAI CURRY CREAM
Steps:
- Saute green onion, garlic, mushrooms and ginger with the olive oil in a large saucepan over moderate heat until just beginning to color. Stir in curry paste and continue to cook and stir for 2 minutes more. Add stock, wine and 1 1/2 cups of the coconut milk and reduce over high heat by half (approximately 5 to 7 minutes minutes). Add cream and reduce to a light sauce consistency. Strain carefully pressing down on the solids and return to the saucepan. Stir in lime zest, juice, remaining 2 tablespoons of coconut milk and season to taste with salt and pepper. Keep warm.
- Note: Shellfish stock can be easily made by simmering raw shrimp shells (which hopefully you've saved in the freezer after you've peeled raw shrimp) with chicken stock and a splash or white wine for 5 to10 minutes. Alternately you can add a bit of shrimp paste (available in jars in Asian markets) or dried shrimp (available in Hispanic or Asian markets) to flavor the basic chicken stock. Don't ever use bottled clam juice!
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Ali raza Gujjar
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful and delicious. I would definitely make this again.
Munna Shak
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus. I will definitely be making this again.
Jada Wangui
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. I highly recommend it!
Sekum Maxwell
[email protected]This was my first time making Thai curry, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
tahir akram
[email protected]I'm not a fan of coconut milk, but I thought I'd give this recipe a try. I was pleasantly surprised. The coconut milk added a creaminess to the dish without being overpowering. The flavors were also very good.
mulondo junior
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I'll use less chili peppers next time.
Malika Vaday
[email protected]I was looking for a new Thai curry recipe to try, and this one did not disappoint. The flavors were complex and delicious. I will definitely be making this again.
Auwal Mukhtar Kawule
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful and delicious. I would definitely make this again.
josim Uddinailb
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus. I will definitely be making this again.
Mariah Perry
[email protected]I love the versatility of this recipe. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, such as broccoli, carrots, and bell peppers.
casper osagie
[email protected]This was my first time making Thai curry, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Md Readay
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. I highly recommend it!
Asalam Abbasi
[email protected]This dish was a hit at my dinner party. Everyone loved it! I served it with jasmine rice, and it was the perfect combination.
Benjamin Ayanlowo
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of coconut milk. However, I was pleasantly surprised. The coconut milk added a creaminess to the dish without being overpowering. The flavors were also very good.
Anda May
[email protected]I'm not a huge fan of Thai food, but this dish was surprisingly good. The flavors were well-balanced, and the chicken was tender and juicy. I would definitely make this again.
shelly fisher
[email protected]★★★★★ This is now one of my favorite recipes. It's easy to make, and the results are always fantastic. I love the combination of flavors and textures.
Perczak Sandra
[email protected]My kitchen smelled amazing while this was cooking! The flavors were delicious, and it was the perfect amount of creamy and spicy. I will definitely be making this again!