THAI-CURRY SEAFOOD STEW
Categories Soup/Stew Milk/Cream Rice Stew Quick & Easy Basil Mussel Scallop Shrimp Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, shrimp, and scallops. Top with mussels. Return to boil. Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes. Discard unopened mussels. Add basil, lime juice, and fish sauce, if desired. Season with salt and pepper.
- Press hot rice into four 2/3-cup custard cups, dividing equally. Invert cups to unmold rice into 4 bowls. Spoon stew around rice and serve.
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Tiff love
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it if I had used less kaffir lime leaves.
mazhar mehar
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it if I had used less lime juice.
Minal Adil
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if I had used less fish sauce.
Tarik Ali
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it if the coconut milk had been reduced by half.
Cz BAN
[email protected]I would give this dish a 3 out of 5 stars. It was easy to make, but the flavors were a bit bland. I think I would have liked it better if I had added more spices.
Kamoga Elvis
[email protected]This dish was okay. The flavors were good, but the seafood was a bit tough. I think I would have liked it better if the seafood had been cooked for a shorter amount of time.
Travis Edwards
[email protected]I was disappointed with this dish. The broth was bland and the seafood was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Mohsin Chughtai
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the seafood was cooked perfectly. I would recommend using less chili paste if you don't like spicy food.
Ahtsham Tayyab
[email protected]I love Thai food, and this dish did not disappoint! The flavors were authentic and the seafood was fresh and tender. I will definitely be adding this recipe to my regular rotation.
Tanz Kenny
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly, and it was perfect. The broth was flavorful and the seafood was cooked perfectly. I served it with jasmine rice, and it was a delicious and satisfying meal.
Hasan Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The flavors in this dish are incredible, and the seafood was cooked perfectly. I will definitely be making this again, even for my seafood-loving fri
Fake zx
[email protected]This dish was a hit with my family! Everyone loved the creamy coconut broth and the tender seafood. I served it with jasmine rice, and it was the perfect meal. I will definitely be making this again soon.
Regina Cahoe
[email protected]I've tried many Thai curry seafood stews before, but this one is by far the best. The broth is rich and flavorful, and the seafood is cooked perfectly. I especially love the addition of kaffir lime leaves and lemongrass, which give the dish a unique
Iyoha Endurance
[email protected]This Thai curry seafood stew was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The seafood was cooked to perfection, and the vegetables were crisp and tender. I will definitely be making this dish again