Provided by á-46687
Number Of Ingredients 20
Steps:
- Marinate the chicken or tofu by pouring the cornstarch/soy sauce mixture over and stirring well. Set aside. Soak rice noodles in a pot of hot water 5 to 12 minutes, or just until noodles are soft enough to eat, but still firm and a little bit 'crunchy' (they will finish cooking later). Drain and briefly rinse noodles with cold water to keep from sticking. Set aside. Combine all stir-fry sauce ingredients, mixing them together in a cup. Set aside. Heat a wok or large frying pan over medium-high heat. When hot, add 2 tablespoons oil and swirl around, then add the garlic, ginger, chicken or tofu (together with the marinade), mushrooms, and a few tablespoons of stock. Stir-fry 5 minutes, or until chicken or mushrooms are cooked. When pan becomes dry, add a little more chicken stock, 1 t 2 tablespoons at a time - enough to keep the ingredients sizzling. Add red pepper and stir-fry another 1 to 2 minutes. Add the noodles plus stir-fry sauce. Using two utensils, lift and turn the noodles or use a tossing motion, like tossing a salad. Stir-fry in this way until the sauce is well distributed throughout the noodles (1 to 2 minutes). Add bean sprouts, continuing to stir-fry another minute. Remove from heat and taste-test for salt/flavor, adding 1 tablespoon more fish sauce or soy sauce if not salty enough. If too salty, add another squeeze of lime juice. To serve, lift noodles out of the wok or frying pan and mound on a serving platter. Sprinkle with fresh coriander and garnish with wedges of fresh-cut limes. For those who like it spicy, serve with Thai Chili Sauce on the side, and ENJOY!
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IGRENADE ART
[email protected]This was a delicious and easy-to-make dish. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Raelyn Renae
[email protected]This dish was easy to make and turned out great! The noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Karuhanga Narcensio
[email protected]This is a great recipe! The noodles were perfectly cooked and the sauce was delicious. I will definitely be making this dish again.
tyler county explorers
[email protected]This dish was a hit with my family! The noodles were perfectly cooked and the sauce was flavorful. I especially liked the addition of the peanuts, which added a nice crunch.
Jhayla Antoine
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles cook up in no time and the sauce is flavorful and delicious. I also like that this recipe is customizable, so I can add whatever vegetables or protein I have on hand.
Bossman Murrey
[email protected]I made this dish for my friends and they all loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this dish again.
Jhajhi Bro
[email protected]This dish was delicious! The noodles were perfectly cooked and the sauce was flavorful. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish.
George Atta Kofi snr
[email protected]This is my go-to recipe for Thai fried rice noodles. It's always a crowd-pleaser and I always get compliments on it. The flavors are perfect and the noodles are always cooked to perfection. I highly recommend this recipe!
Abid Nawaz
[email protected]I love this recipe! It's a great way to use up leftover chicken or tofu. The noodles are always cooked perfectly and the sauce is always flavorful. I also appreciate that this recipe is gluten-free, which makes it a great option for people with dieta
Busi usai
[email protected]This dish was easy to make and turned out great! The instructions were clear and concise, and I was able to follow them easily. The end result was a delicious and authentic-tasting Thai fried rice noodle dish.
Mohamed Mnzava
[email protected]I'm not usually a big fan of fried rice noodles, but this recipe changed my mind. The noodles were perfectly cooked and the sauce was flavorful and aromatic. I especially liked the addition of the tofu, which added a nice protein boost.
Logan Bailey
[email protected]This Thai-style fried rice noodle dish was a hit with my family! The combination of flavors and textures was spot-on, and the chicken was cooked perfectly. We especially loved the addition of the bean sprouts and peanuts, which added a nice crunch an