This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish.
Provided by Elisa72
Categories Thai
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
- Add the peppercorns and continue to grind roughly.
- Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
- Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
- Garnish with a few cilantro leaves and serve immediately.
Nutrition Facts : Calories 351.9, Fat 14.2, SaturatedFat 2.1, Cholesterol 345, Sodium 1086, Carbohydrate 6, Fiber 0.3, Sugar 0.2, Protein 47.6
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Malini Persaud
[email protected]This recipe is a must-try for any shrimp lover. It's easy to make and the results are amazing.
Adeel Hamza
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Karina Crittendon
[email protected]This dish is a great way to use up leftover shrimp. It's also a great appetizer or main course.
Rya Mehra
[email protected]I'm so glad I found this recipe. It's now one of my favorites. The shrimp are always cooked perfectly and the sauce is always delicious.
Shazedul Islam
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful.
Fai Walters
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was amazing.
Moklesur Rahman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Holly Baker
[email protected]Delicious! I'm not usually a fan of shrimp, but this dish was amazing. The shrimp were cooked perfectly and the sauce was so flavorful.
illicit_nz
[email protected]Easy and flavorful! I made this for dinner last night and my family loved it. The shrimp were cooked perfectly and the sauce was delicious.
Iyare bright
[email protected]This Thai garlic shrimp was a hit! The shrimp were cooked perfectly and the sauce was delicious. I followed the recipe exactly and it turned out great.