THAI GREEN CURRY WITH CHICKEN BY CHEF FERN RECIPE BY TASTY
Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo shoot strip, kaffir lime leaves, red bell pepper, coconut milk, fresh thai sweet basil, white rice, cumin seed, coriander seed, salt, white peppercorn, lemongrass, garlic, thai green chilis, small shallots, fresh cilantro stem, kaffir lime peel, galangal, kaffir lime leaf, fresh thai sweet basil, shrimp paste, fresh thai sweet basil, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 29
Steps:
- Cut the tops and bottoms off the eggplant and cut into quarters.
- Thinly slice the chicken breast crosswise. Set aside.
- Prepare the green curry paste. In a large skillet over medium heat, toast the cumin seeds and coriander seeds until golden and fragrant, about 2-3 minutes. Transfer to a pestle or bowl.
- Add the salt and pound with a mortar until the spices are broken up. Continue pounding as you add the white peppercorns, lemongrass, kaffir lime peel, galangal, garlic, Thai green chilis, cilantro stems, Thai basil, kaffir leaves, shallots, and shrimp paste, until a coarse paste forms.
- Heat a medium skillet over medium heat. Add vegetable oil, 2 tablespoons of green curry paste, and 3 tablespoons of basil oil (if using).
- Add a splash of the coconut milk, stirring until it forms a paste.
- Add the sliced chicken breast, the rest of the coconut milk, and the eggplant.
- Season with the fish sauce and sugar. Increase the heat to medium high and bring to a boil. Once boiling, cook for 2-3 minutes.
- Stir in the bamboo shoots, kaffir leaves, and red bell pepper, cooking for 3-4 minutes until bell peppers have slightly softened.
- Add the Thai basil. Remove the curry from the heat and serve with white rice.
- Enjoy!
Nutrition Facts : Calories 919 calories, Carbohydrate 77 grams, Fat 63 grams, Fiber 16 grams, Protein 25 grams, Sugar 27 grams
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louis caprio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with jasmine rice and a side of vegetables.
Mutiyat Olajumoke Fatiu
[email protected]I followed the recipe exactly and the curry turned out perfect! I used a store-bought curry paste, but I'm sure it would be even better if I made my own. I served it with jasmine rice and a side of cucumber salad.
Hurr Abbas
[email protected]This is the best Thai green curry recipe I've ever tried. The curry paste is so flavorful, and the chicken is cooked perfectly. I love the addition of the bamboo shoots and bell peppers. I will definitely be making this again and again.
Malik Emran
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The curry was just the right amount of spicy, and the flavors were amazing. I will definitely be making this again.
Lawyer Ansari
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. I usually serve it with jasmine rice and a side of mango salad.
Danish Danishjan
[email protected]This was my first time making Thai green curry, and it turned out really well! I used chicken thighs instead of breasts, and they were very tender. I also added some bamboo shoots and baby corn to the curry.
Muhhmad shaban
[email protected]I love the combination of flavors in this curry. The coconut milk makes it creamy and rich, while the green chilies give it a nice kick. I served it with some crispy shallots and a squeeze of lime.
Ashim Ahmed
[email protected]This recipe was easy to follow and the curry turned out great! I used a store-bought curry paste, but I think it would be even better if I made my own. I also added some extra vegetables, like carrots and bell peppers.
Aasish Basnet
[email protected]I'm a big fan of Thai food, and this green curry did not disappoint. The curry paste was flavorful and aromatic, and the chicken was tender and juicy. I served it with jasmine rice and a side of vegetables.
Malik Waseem Sajjad
[email protected]This Thai green curry with chicken was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.