THAI GREEN CURRY WITH PINEAPPLE
I just love a good curry. The secret, in my opinion, is the best curry paste you can find so if you have a local Asian grocer that stocks a homemade paste buy it! This recipe is extremely flexible in terms of the veggies or meat you add. Other yummy ingredients would be red peppers, mushrooms, a bit of eggplant or beef instead of chicken.
Provided by Sackville
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large frying pan or wok and add the cooking oil, curry paste and three tablespoons of coconut milk.
- Stir-fry for a couple minutes, then add the garlic, chilli and shallots.
- Fry another 2-3 minutes then add the meat and cook until it is coloured on all sides.
- Add the bruised lemon grass to the pan along with the beans, fish sauce and the rest of the coconut milk.
- Lower the heat and simmer gently for 25 minutes or until the meat is tender.
- Add a squeeze of lime juice at the end.
- While the curry is simmering, wash the rice and place it in a pot with three times as much water (about 750ml).
- Boil, then take the heat down to low, cover and leave to cook for 10 minutes.
- Remove the pan from the heat and leave the rice without taking off the lid for another 10 minutes.
- Just before serving, stir in the bamboo shoots, a bit of coriander and pineapple.
- Heat through and serve over rice, garnished with another sprinkle of coriander.
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Heroldine Puley
[email protected]Overall, I thought this curry was just okay. It wasn't bad, but it didn't wow me either.
Farhanullah Afridi
[email protected]This curry took a long time to make. I wouldn't recommend it for a weeknight meal.
Janaid Akram
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to go to a specialty Asian grocery store.
ALFRED THEMBA RASAKANYA
[email protected]The instructions were a bit confusing and I ended up making a few mistakes. I would recommend making sure you read the recipe carefully before you start cooking.
Samuel Maingi
[email protected]The curry was a bit bland for me. I would have liked it to be spicier.
Adrianna Van Auken
[email protected]I found this curry to be a bit too sweet for my taste. I would recommend using less pineapple next time.
BISSAL MONDOL
[email protected]This curry is a bit pricey to make, but it's worth it for a special occasion.
Anazia Chinoso
[email protected]I've made this curry several times now and it's always a hit. It's a great recipe to have in your back pocket for when you're short on time.
little flowers
[email protected]This curry is a great way to get your kids to eat vegetables. My kids loved the sweet pineapple and the mild curry sauce.
Anthony Kgwale
[email protected]I'm not a big fan of spicy food, but this curry was just the right amount of heat for me.
Deg Prince
[email protected]I made this curry for a party and it was a huge success! Everyone loved it and asked for the recipe.
MD Jiyabul
[email protected]This curry is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly.
N&N boyz
[email protected]I served this curry over jasmine rice and it was the perfect combination. The rice soaked up all the delicious sauce.
Omran Malik
[email protected]The chicken in this curry was so tender and juicy. It just melted in my mouth.
Hashini Dewmini
[email protected]This curry is packed with flavor! I could taste the lemongrass, galangal, and kaffir lime leaves in every bite.
mark bosire
[email protected]I wasn't sure about the pineapple in a curry, but it actually worked really well. It added a nice sweetness and brightness to the dish.
Qaa Qaaqaaa
[email protected]This dish was easy to make and the instructions were clear. Even a beginner cook like me could make it without any problems.
Eli Rost
[email protected]I love the vibrant green color of this curry! It's so inviting and makes me want to dig in.
Shafi Talukdar
[email protected]This Thai green curry with pineapple was a hit with my family! The flavors were perfectly balanced and the pineapple added a nice sweetness. Definitely a keeper!