THAI GREEN PAPAYA SALAD
Provided by Molly Wizenberg
Categories Salad Tomato Appetizer Side Low Fat Low Cal Papaya Peanut Shrimp Healthy Low Cholesterol Cilantro Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 5 ingredients in medium bowl. Set dressing aside.
- Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 2-inch pieces. Using julienne peeler, peel enough papaya to measure 6 cups. Place in large bowl. Add tomatoes, cilantro, green onions, chile, and green beans. Pour dressing over; toss. Sprinkle peanuts over and serve.
- Ingredient tips:
- Palm sugar, fish sauce (nam pla or nuoc nam), dried shrimp, Chinese long beans, green papaya, and Thai chiles can all be found at Asian markets.
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[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together and it tastes even better the next day.
Abba Sarakiotrike
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The salad was still delicious.
Zeeshan Sharif
[email protected]This salad is a great way to sneak some vegetables into my kids. They love the sweet and sour dressing.
Candace phillips
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. They worked just as well.
fluffy fox
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped hard-boiled eggs.
Tanya Liebenberg
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as I expected. I'll try making it again soon and see if I can get it right.
Davienity Parks
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Nazirullah Khan
[email protected]I had some trouble finding green papaya, but I was able to find it at my local Asian grocery store.
Imran ali Bangwar
[email protected]This salad is a bit too spicy for me, but I still enjoyed it. I'll probably reduce the amount of chili peppers next time I make it.
Malik Sadaam
[email protected]I'm not a huge fan of papaya, but I really enjoyed this salad. The flavors are so well-balanced that the papaya doesn't overpower the other ingredients.
PURPLE QUEEN
[email protected]This salad is a great way to cool down on a hot summer day.
Kevin Zimmer
[email protected]I love the spicy kick of this salad. It's the perfect amount of heat.
Sikder Atik
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with papaya, carrots, and tomatoes.
pyar ali
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Brisilda Dervishi
[email protected]This salad is a great make-ahead dish. It's even better the next day, so it's perfect for potlucks or parties.
Udekwe Prince collins
[email protected]I love the addition of peanuts to this salad. They add a nice crunchy texture and a nutty flavor.
Shehzad alee
[email protected]The dressing for this salad is amazing. It's a perfect balance of sweet, sour, and spicy.
obaydul hossain
[email protected]This salad is a great way to use up leftover papaya. I always have a hard time finding ways to use up all of my papaya, but this salad is a perfect solution.
Ali Don Ali Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Islamabad Milk & Yogurt
[email protected]This papaya salad is incredible! The flavors are so well-balanced and the textures are perfect.