THAI GREEN SHRIMP CURRY
The shrimp in this Thai green curry are coated with lemongrass paste, cilantro, coriander, cumin, and lime zest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Place chopped chiles, lemongrass paste, cilantro, coriander and cumin seed, and salt in a food processor. Zest lime; add. Puree until smooth, adding water a tablespoon at a time if necessary; set aside. Bring a pan of water to a boil. Add noodles; cook until just tender, about 5 minutes. Drain; set aside in bowl of cold water.
- Heat oil in a large nonstick skillet over medium heat. Add lemongrass mixture, and cook until fragrant, about 1 minute. Add onion; cook until just softened, 6 to 8 minutes. Add bell pepper; cook until just tender, about 3 minutes. Combine cornstarch with water; add to pan. Add pineapple, mushrooms, and coconut milk; simmer. Add shrimp; cook until pink and opaque. Squeeze juice from lime; stir into mixture. Serve garnished with sliced chiles, if desired.
Nutrition Facts : Calories 277 g, Cholesterol 43 g, Fat 6 g, Fiber 2 g, Protein 7 g, Sodium 239 g
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Gebrela Ashebir
[email protected]5 stars!
Fawn Elaine “Dragyn” Brashear
[email protected]Thanks for sharing this recipe!
Dustin Scott
[email protected]Overall, this was a great recipe for Thai green shrimp curry. I'll definitely be using it again.
Fakhir Alam Darvish
[email protected]I served this curry with jasmine rice and it was the perfect meal. I'll definitely be making this again soon.
Rina Begum
[email protected]The shrimp in this curry was cooked perfectly. They were tender and juicy.
nancy wanjiru
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I'll probably cut down on the amount of green curry paste next time.
Rashid Naik
[email protected]I added some chopped carrots and bell peppers to the curry for extra veggies. It was a great addition.
UwU cookie
[email protected]The green curry paste was easy to make and really flavorful. I'll definitely be using it again in other dishes.
Christian Lover
[email protected]This was my first time making Thai green shrimp curry and it turned out great! I'll definitely be using this recipe again.
Katlego Ikalafeng
[email protected]I'm not a big fan of spicy food but this curry was just the right amount of heat. I'll definitely be making this again.
SK ASihK Boss
[email protected]Followed the recipe exactly and it came out perfect. My family loved it!
MD alamin Hosen
[email protected]Amazing flavors in this curry. I'm always impressed with Thai cuisine.
ANIBIKO RICHARD
[email protected]I couldn't find makrut lime leaves so I used regular lime leaves instead. It still turned out great!
Crista Kootjies
[email protected]This Thai green shrimp curry was a delight! The flavors were so well-balanced and the shrimp cooked perfectly. I'll definitely be making this again.