THAI GRILLED CHICKEN THIGHS
Sweet, spicy, tender, Thai-inspired grilled chicken thighs are always the life of the party at our annual family reunions. See for yourself ... Garnish with lime wedges and chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken in a gallon-sized resealable plastic bag. Whisk together fish sauce, lime juice, sherry, brown sugar, chili sauce, minced garlic, Sriracha sauce, sesame oil, and lemongrass paste in a bowl and pour over chicken. Seal the bag and toss to coat. Refrigerate for at least 2 hours, but up to 8 hours for maximum flavor.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Remove chicken from marinade, discarding marinade.
- Grill until chicken is no longer pink in the center and the juices run clear, about 12 minutes total, turning halfway through the cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a serving platter and let rest 5 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 8.7 g, Cholesterol 85.1 mg, Fat 17.2 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 659.1 mg, Sugar 6.4 g
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Ian Kgomo
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Shinchu Verma
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the marinade gives it a delicious flavor.
stefan schmidt
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so juicy and flavorful. I'll definitely be making this again.
Kazibwe Derrick
[email protected]This dish is a great way to use up leftover chicken. I shredded the chicken and used it in a salad, and it was delicious.
Tilly Harding
[email protected]Amazing!
raleigh Price
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I think I'll try a different recipe next time.
Victoria Iyambo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper in the marinade.
Jolaiya Bukola
[email protected]5 stars! This is one of the best grilled chicken recipes I've ever tried. The marinade is amazing and the chicken is so tender and flavorful. I will definitely be making this again.
George Mwendwa
[email protected]I love this recipe! It's so easy to make and the chicken always comes out delicious. I've made it several times and it's always a hit with my guests.
youtube all tech
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the marinade was spot-on. I served it with jasmine rice and a side of grilled vegetables, and it was a hit with my family.