THAI HONEY - GARLIC CHICKEN WINGS
This is a version that I came up with after I became bored with just the regular honey glazed wings I was so used to seeing everywhere. You will need a 12 step program to stop eating these ! My husband will testify to this. You can't stop at one & I warn you...these are highly addictive. Enjoy.
Provided by Lori Fry-Gordon
Categories Other Side Dishes
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Take the chicken wings & split them . Discard the tips . I try to buy them already done . Next in a large bowl or extra large ziplock bag , add the vegetable oil, half the lime juice, garlic, ginger, thai garlic chili sauce, & salt & pepper. Mix ingredients together. Next add the chicken wings to marinade . Place covered in the bowl , or place the sealed ziplock bag in the refrigerator. Let sit for at least 1 hour. ( It's better if it's left overnight.)
- 2. Once the chicken has marinated for 1 hour , remove from the refrigerator & if not already in a ziplock bag , tranfer to one. Add the flour to the bag & shake the wings until they are thoroughly coated. ( No wet spots. )
- 3. Preheat the oven to 400 degrees fahrenheit or 200 Celsius . Use a large baking sheet & lightly oil. Next shake off the excess flour on the wings & arrange them on the baking sheet. Try not to crowd the pan . Bake for 25 - 30 minutes on each side until golden.
- 4. When the wings are baking for the 2nd half hour get a sauce pan ready for the glaze. Add to the saucepan the rice wine vinegar, the rest of the garlic , ginger, lime , & thai garlic chili sauce. Next , add the brown sugar & honey & whisk together. On medium high heat , slowly bring to a boil. Once the glaze starts to boil, bring the heat down to simmer for 10 minutes then turmn off the heat & let the glaze cool down slightly.
- 5. When the wings are done take them out of the oven & slowly pour the glaze to coat all the wings. Place UNCOVERED in the oven ( heat off ) & let them sit for about 3-5 minutes until glaze is absorbed a little bit. Sprinkle with sesame seeds (optional ) & serve immediately with rice or fries or nothing at all . Take them for lunch the next day too. But you may have to share. Enjoy.
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Acshigh School
[email protected]The wings were not very good. I would not recommend this recipe.
Rao Clao
[email protected]The wings were overcooked and dry. I would recommend cooking them for a shorter amount of time.
Sajit Rain
[email protected]The wings were not very flavorful. I would recommend adding more spices to the sauce.
Waleed Khan Waleed Khan
[email protected]The wings were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder in the sauce.
Ssali Saad
[email protected]The wings were a bit dry, but the sauce was delicious. I would recommend cooking the wings for a shorter amount of time.
Hi nazrul Islam
[email protected]These wings were a little too sweet for my taste, but they were still good. I would recommend reducing the amount of honey in the sauce.
Lazarous Banda
[email protected]I made these wings for my family and they loved them! The sauce was the perfect balance of sweet and savory.
SONUKING
[email protected]These wings were easy to make and turned out great! The sauce was delicious and the chicken was cooked perfectly.
Rizwan Ali Attique
[email protected]I'm not a big fan of chicken wings, but these were really good! The sauce was flavorful and the chicken was crispy.
emily koster
[email protected]These wings were a hit at my party! Everyone loved them. The sauce was delicious and the chicken was cooked perfectly.
Esme Keast
[email protected]Amazing wings! The glaze was sticky and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe.
Steph Howard
[email protected]These wings were so good! The sauce was perfect and the chicken was cooked perfectly. I will definitely be making these again.
Lucky Tseka
[email protected]I've made these wings a few times now and they're always a hit! They're so easy to make and they taste amazing. I love the crispy skin and the flavorful sauce.
Tadiyos A
[email protected]These wings were delicious! The honey garlic sauce was the perfect balance of sweet and savory. The chicken was crispy and juicy. I will definitely be making these again.
MaryJane Rojas
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. The glaze was so flavorful and the chicken was cooked to perfection. I will definitely be making these again for my next party.
Andrew Mabry
[email protected]These honey garlic chicken wings were incredible! The glaze was perfectly sweet and savory, and the chicken was crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out amazing. I will definitely be making thes