THAI HOT AND SOUR SEAFOOD SOUP
I love hot and sour soup and i found this recipe and i thought i would post it even thought i am not a big fan of scallops. From the kitchen of Martin James.
Provided by Xexe383
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
- Bring to a boil, reduce heat, cover and simmer for 20 minutes.
- Strain.
- Return liquid to pot and place over medium-high heat and bring to a boil.
- Add shrimp and scallops and cook for 1 minute.
- Stir in fish sauce and lime juice.
- Add chopped cilantro, slivered red chili, shiitake slices, and green onions.
- Stir and ladle into individual bowls.
Nutrition Facts : Calories 192.1, Fat 4.6, SaturatedFat 1.1, Cholesterol 66.4, Sodium 1683.5, Carbohydrate 18.7, Fiber 1, Sugar 7.1, Protein 19.1
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Saoda Saoda
[email protected]I highly recommend this soup. It's easy to make, delicious, and healthy. What more could you ask for?
Bibi Afreen
[email protected]This soup is a great make-ahead meal. I made it on the weekend, and then I had it for lunch all week.
Moazzam Butt
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Kaelyn Nicholson-Moten
[email protected]This soup is a great way to use up leftover seafood. It's also a great way to get your kids to eat their vegetables.
Zeinudin Shazely
[email protected]I'm so glad I found this recipe. It's the perfect soup for a cold winter day.
Kawser Khan (দাদা)
[email protected]This soup is a must-try for any fan of Thai food. It's a perfect balance of flavors, and it's sure to leave you wanting more.
Sam Brunei
[email protected]I highly recommend this soup. It's easy to make, delicious, and healthy. What more could you ask for?
Alfred Asante
[email protected]This soup is a great way to change up your usual soup routine. It's flavorful and satisfying, and it's sure to become a new favorite.
Usman Jaffar
[email protected]I love the addition of lemongrass and galangal to this soup. It really gives it a unique flavor.
Salomao Paulo COSSA COSSA
[email protected]This soup is a great make-ahead meal. I made it on the weekend, and then I had it for lunch all week.
Amwayne SteveLee
[email protected]I'm not a big fan of spicy food, but this soup wasn't too spicy for me. The flavors were still very complex and enjoyable.
Tammy Jones
[email protected]This soup is a great way to get your kids to eat seafood. My kids loved the soup, and they even asked for seconds.
Alex Lehmann
[email protected]I love that this soup is made with all healthy ingredients. I feel good about feeding it to my family.
Sajid Prince
[email protected]This soup is a great way to warm up on a cold day.
Kitty Paws
[email protected]I wasn't sure how I would like the combination of hot and sour flavors, but I was pleasantly surprised. The soup was perfectly balanced, and the flavors really complemented each other.
Sani Boom
[email protected]This soup is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this soup was the perfect way to do it.
Jabbar Bhatti
[email protected]I love how easy this soup is to make. I was able to get it on the table in under 30 minutes.
Farida yeasmin Rimi
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced, and the seafood was cooked to perfection. I will definitely be making this again.