THAI HUMMUS
Love Thai food? Love hummus? Me too. Here's a hummus with my favorite traditional Thai flavors including lemon grass, ginger, basil, coconut, lime, and sweet chili. Dip carrots, celery, chips, broccoli, or my favorite sweet pepper strips in this spicy-sweet-savory hummus perfect for warm, tropical days or for when you need to scratch that Thai food itch.
Provided by taocode
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat coconut oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 30 seconds to 1 minute. Pour mixture into a ramekin or small bowl and cool.
- Blend cooled garlic-oil mixture, garbanzo beans, lime juice, peanut butter, coconut milk, chili sauce, lemon grass, basil, ginger, curry paste, jalapeno pepper, salt, cayenne pepper, and chili powder together in a blender until smooth.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 13.8 g, Fat 9.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 315.3 mg, Sugar 2.3 g
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Mike Blatt
[email protected]Yum!
mlMotiur Rahman
[email protected]Just made this and it is amazing! So flavorful and creamy. I will definitely be making this again.
Ivan Mcneer
[email protected]This recipe was a fail for me. The hummus was too runny and lacked flavor. I think I might have added too much coconut milk.
el agha
[email protected]Easy to make and so delicious! I love the unique flavor of the red curry paste and coconut milk. It's a great appetizer or snack.
Ryan Sole
[email protected]This Thai hummus was a delightful twist on a classic. The addition of red curry paste and coconut milk gave it a creamy and flavorful kick. I loved the balance of sweet and savory, and the lime juice added a refreshing touch. I served it with pita ch