THAI NAPA CABBAGE AND PEANUT SOUP

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Thai Napa Cabbage and Peanut Soup image

I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you.

Provided by Keolani

Categories     Asian

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 21

2 tablespoons peanut oil
1 cup onion, chopped
1 large garlic clove, minced
2 teaspoons grated fresh ginger
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons curry powder
1 teaspoon cayenne pepper (or to taste)
1 teaspoon ground coriander
6 1/2 cups chicken broth
3 medium potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
1 cup peanut butter
3 tablespoons fresh lemon juice (or to taste)
2 1/2 tablespoons soy sauce
3 cups shredded napa cabbage
1 (14 ounce) can coconut milk
sugar
chopped roasted peanuts, for garnish
fresh cilantro leaves, for garnish
toasted coconut, for garnish
lime wedge, for garnish

Steps:

  • Heat peanut oil in heavy pot over low-med heat. Add onion, garlic and ginger and cook until onion is clear, about 5 minute.
  • Add turmeric, curry, cayenne and coriander and cook, stirring often for another 2 minute Stir in broth and bring to a boil.
  • Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute.
  • Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup. Add lemon juice and soy sauce and stir well.
  • Whisk the mixture back into the soup and simmer for 5 minute.
  • Stir in the cabbage and coconut milk and cook until heated through.
  • Adjust the seasoning, adding sugar if desired.
  • Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.

Dhdhdh dhdhx
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I followed the recipe exactly and my soup turned out bland. I think I'll add more spices next time.


Sazzad Hossen
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This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.


Next Level Moozic
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I'm not a big fan of cabbage, but I really enjoyed this soup. The flavors are really well-balanced.


Kyle JAKUBOWSKI
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This soup is a great way to get your kids to eat their vegetables. My kids love the peanuts and the cabbage.


Chaniru Sensitha
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I've made this soup several times and it's always a hit. My friends and family love it.


David Morrison
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This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.


imran ali02
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I love the simplicity of this soup. It's only a few ingredients, but they all come together to create a really flavorful and satisfying meal.


Isaiah Swartz
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This soup is a great way to use up leftover cabbage. It's also a really healthy and affordable meal.


Kashif MaLiK47
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I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious and easy to make. I'll definitely be making it again.


Elydian Meintjies
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This soup is so flavorful and satisfying. I love the way the peanuts add a creamy texture and the cabbage gives it a nice crunch.


Justin Balong
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I made this soup for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.


Mohammed Gouda
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This soup is amazing! The flavors are so complex and delicious. I love the combination of the sweet and sour broth with the crunchy peanuts. It's also really easy to make, which is a bonus.


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