THAI NOODLE SALAD

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Make and share this Thai Noodle Salad recipe from Food.com.

Provided by Jaudon

Categories     Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons peanut oil
1 lb boneless skinless chicken breast (or 1 lb shrimp or tofu)
4 ounces rice noodles
2 cups shredded cabbage
1 cup julienned carrot
1/2 cucumber, peeled and sliced
1 red bell pepper, cut into thin strips
1/4 cup chopped scallions or 1/4 cup green onion
1/4 cup of fresh mint
1/4 cup fresh basil
1/4 cup lime juice
1/4 cup rice vinegar
3 tablespoons sugar
4 teaspoons fish sauce
1/4 teaspoon asian chili paste

Steps:

  • Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
  • Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
  • Toss cabbage, noodles, vegetables, and chicken in a large bowl.
  • Whisk remaining ingredients together, and drizzle over noodle mixture.

Amar Chhetri
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This salad is so easy to make and it's so delicious! I love the combination of flavors.


Imran Khan ali
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I'm not a big fan of cilantro, so I used chopped basil instead. It was still really good!


Michael Jerro
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This is one of my favorite Thai dishes. It's always a hit when I make it for friends.


Cody Anon
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.


JOHNMARY MAWEJJE
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This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Ff Dff
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Michelle Edwards
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This recipe is a great way to use up leftover chicken or shrimp. I also like to add some chopped peanuts for extra crunch.


Erich Fate
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I've made this salad several times now and it's always a hit! My friends and family love it.


Geraldine Maisaka Ngele
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This salad is so refreshing and flavorful. I love that it's a healthy dish that's also really tasty.


Rich LionHeart
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I'm not a huge fan of spicy food, so I used less chili pepper than the recipe called for. It was still delicious!


Debbie Burns
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This recipe was easy to follow and the salad turned out great! I love the combination of sweet, sour, and spicy flavors.


Deshan Chamodya
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This Thai noodle salad was a hit at my last dinner party! The flavors were amazing and the dish was so refreshing. I'll definitely be making it again.


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