THAI PEANUT CHICKEN CURRY
Steps:
- Combine sauce ingredients in a bowl In a wok, heat peanut oil Brown chicken breasts, remove from heat Saute shallots, red peppers, optional chili peppers Return chicken to bowl, add sauce mixture Increase heat until sauce starts to bubble and thicken Reduce heat to simmer, cook covered about 15-20 minutes If using basil, add near the end Season with salt and pepper as desired (the soya sauce already contains sodium)
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Nkanyiso Zenkanyiso
[email protected]This Thai peanut chicken curry is my new favorite dish! It's so flavorful and easy to make. I love the combination of sweet, savory, and spicy. I've already made it twice in the past week, and I can't wait to make it again soon.
AB “Abdel” Gh
[email protected]Meh. I found this recipe to be just okay. The peanut sauce was bland, and the chicken was a bit dry. I wouldn't make this again.
Jutt786 Jutt786
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The peanut sauce is so addictive, and the chicken is always cooked to perfection. I love serving this dish over rice or noodles.
Manuh Spanleez
[email protected]I followed the recipe exactly, but my curry turned out too watery. I think I might have added too much coconut milk. Other than that, the flavors were spot on. I'll definitely try making this again, but I'll be more careful with the coconut milk next
Sharon Smith
[email protected]This Thai peanut chicken curry was a hit with my family! The peanut sauce was creamy and flavorful, and the chicken was cooked perfectly. I loved the addition of vegetables, which added a nice crunch and freshness to the dish. We will definitely be m