THAI PEANUT COCONUT CHICKEN
Toasted coconut and panko breadcrumbs make for a perfect crunchy crust on the outside of chicken. Bonus: the peanut sauce that tops it all off.
Provided by Food.com
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Equipment:.
- 9x13 baking sheet.
- Directions:.
- Preheat oven to 400 degrees F. In a medium bowl, whisk to combine ginger, pineapple juice, light brown sugar, fish sauce, soy sauce, 2 teaspoons sriracha and 1/2 cup coconut milk. Place chicken tenders in a resealable bag and pour 1/2 cup marinade over. Reserve remaining marinade for peanut sauce. Seal and refrigerate chicken for at least 30 minutes and up to 4 hours.
- Drain chicken and discard marinade in bag. In a medium bowl, stir to combine panko, shredded toasted coconut, chopped peanuts and 2 teaspoons salt. Place eggs in a medium bowl and whisk to combine. Coat chicken tenders in egg, then completely in the panko breading mixture, pressing to adhere. Place coated chicken on one side of prepared baking sheet.
- Arrange broccoli florets on other side of the sheet pan and drizzle with olive oil and 2 tablespoons of reserved marinade. Season chicken and broccoli with salt and pepper. Bake until broccoli is tender and chicken is cooked through, about 20-25 minutes.
- Place remaining marinade in a small saucepan and bring to a boil. Whisk in peanut butter remaining 1/4 cup coconut milk and 1-2 teaspoons sriracha until smooth.
- Drizzle sauce over chicken and garnish with fresh cilantro, toasted coconut and lime wheels.
Nutrition Facts : Calories 950.7, Fat 50.5, SaturatedFat 20.7, Cholesterol 238.3, Sodium 2811.8, Carbohydrate 63.4, Fiber 9.7, Sugar 20.6, Protein 69.9
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Noor ul Huda
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
April Blackbear
[email protected]I'm not usually a fan of peanut sauce, but this dish changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Not a biy
[email protected]This is one of my favorite Thai dishes. The sauce is so flavorful and the chicken is always tender and juicy.
Casey Giroir
[email protected]I made this dish for my family and they loved it! The peanut coconut sauce was a big hit, and the chicken was cooked perfectly.
Hammaad chaudhary
[email protected]This dish is a great way to use up leftover chicken. I added some chopped vegetables to the sauce, and it turned out delicious.
Mike Eben
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and flavorful, and the chicken is cooked perfectly.
Joba Khan
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
allen edmiston
[email protected]I'm not usually a fan of peanut sauce, but this dish changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Md Fardul
[email protected]This is one of my favorite Thai dishes. The sauce is so flavorful and the chicken is always tender and juicy.
Anup waji limbu
[email protected]I made this dish for my family and they loved it! The peanut coconut sauce was a big hit, and the chicken was cooked perfectly.
Rethabile Rethaah
[email protected]This dish is a great way to use up leftover chicken. I added some chopped vegetables to the sauce, and it turned out delicious.
Tharcisse MUGIRABANGA
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and flavorful, and the chicken is cooked perfectly.
Mano Pari
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
gazi iqbal
[email protected]I'm not usually a fan of peanut sauce, but this dish changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ryujinray
[email protected]This is one of my favorite Thai dishes. The sauce is so flavorful and the chicken is always tender and juicy.
Shehryar Al Hussaini production
[email protected]I made this dish for my family and they loved it! The peanut coconut sauce was a big hit, and the chicken was cooked perfectly.
Rayleigh Roger
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped red bell pepper and onion to the sauce, and it turned out delicious.
Ofentse Makgamathe
[email protected]I love the creamy and flavorful sauce in this dish. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Muazzam Hussain
[email protected]This dish was a hit at my dinner party! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.