THAI PEANUT STUFFED JALAPEñOS
Ready in 30 minutes, these jalapeño poppers take on a Thai influence in a standout snack that's right at home at either casual or dressed-up affairs.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- With small sharp knife, cut each chile in half, leaving stem on one of the halves. Scoop out seeds; rinse chiles. Drain, cut side down, on paper towel.
- Meanwhile, place cream cheese in resealable freezer plastic bag; seal. Cut 1/2 inch off one corner of bag; set aside. In small bowl, mix peanut butter and brown sugar. Spoon mixture into another resealable freezer plastic bag; seal. Cut 1/2 inch off one corner of bag.
- Squeeze bag containing cream cheese to fill each chile half with about 1/2 teaspoon cream cheese; repeat with peanut butter mixture. Dip surface of peanut butter into chopped peanuts. Arrange stuffed jalapeños on platter; serve at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 55 mg, Sugar 3 g, TransFat 0 g
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Md Kiddie
[email protected]These jalapeños were a waste of time. The peanut stuffing was dry and crumbly, and the jalapeños were way too spicy. I would not recommend this recipe.
Md Hamim 13
[email protected]I found this recipe to be a bit bland. The peanut stuffing lacked flavor and the jalapeños were not spicy at all. I would not recommend this recipe.
RRK Technology
[email protected]These stuffed jalapeños were a bit too spicy for me, but my husband loved them. The peanut stuffing was delicious, but I would recommend using a milder pepper next time.
Scots Scuba Queen
[email protected]These jalapeños were amazing! The peanut stuffing was so flavorful and the jalapeños were the perfect amount of spicy. I will definitely be making these again.
Barkat Ali Barkat Ali
[email protected]I loved these stuffed jalapeños! They were easy to make and they were a big hit at my party. The peanut stuffing was creamy and delicious, and the jalapeños were just the right amount of spicy.
Ozigi Hairat
[email protected]These stuffed jalapeños were delicious! The peanut stuffing was creamy and flavorful, and the jalapeños were just the right amount of spicy. I would definitely recommend this recipe.
M. Imran
[email protected]I'm not a big fan of spicy food, but these jalapeños were surprisingly mild. The peanut stuffing was delicious and the jalapeños added just a hint of heat. I would definitely make these again.
Marrissa Rose Shelton
[email protected]These stuffed jalapeños are so easy to make and they're always a crowd-pleaser. I love the combination of the spicy jalapeños and the creamy peanut stuffing. They're the perfect appetizer for any party or gathering.
fatima Keaton
[email protected]I made these jalapeños for a potluck and they were gone in minutes! Everyone loved them. The peanut stuffing was creamy and flavorful, and the jalapeños were just the right amount of spicy. I will definitely be making these again.
Fresh Gc
[email protected]These Thai Peanut Stuffed Jalapeños were a hit at my party! They were the perfect appetizer - easy to make, delicious, and a little bit spicy. I will definitely be making these again.