THAI PIE
Thai Pie uses a brown rice crust for pizza or pie, depending on which baking vessel you choose. It features some pad Thai flavors, such as peanuts, onion and crisp bean sprouts. Be sure to use fresh, not canned, mung bean sprouts for this. If you are really in a hurry, save time with quick-cooking brown rice, which is done in 15-20 minutes instead of the usual 45.
Provided by Miss Annie
Categories One Dish Meal
Time 52m
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine cooked brown rice (may be done ahead and refrigerated), 1 cup of the mozzarella, 1/4 cup peanut butter and egg in a large bowl.
- Press firmly into a 10-inch pie plate or a 12-inch pizza pan coated with cooking spray.
- Bake at 400ºF.
- for 8 minutes.
- Mix remaining 3/4 cup peanut butter, hot water, cilantro, soy sauce, 2 Tbsps.
- sesame oil, and red pepper in a small bowl.
- Set aside.
- Stir-fry broccoli, red onion, carrots and ginger in remaining 1 tablespoons.
- sesame oil in large skillet over medium-high heat until tender crisp (add ginger last to keep from burning).
- If shredded carrots are being used instead of julienned, add the carrots with the ginger.
- Spread the peanut sauce over prebaked rice crust; top with broccoli mixture and scatter crisp bean sprouts evenly; top with remaining 1 cup mozzarella.
- Bake at 400ºF.
- for 10 to 12 minutes.
- Let stand 5 minutes before serving.
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Mian Saheb
[email protected]I'm not a huge fan of Thai food, but this recipe was actually really good. I'll definitely be making it again.
Havannah Marie
[email protected]Meh.
Chidimma Innocent
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dish for potlucks and parties.
Ezequiel Ronin
[email protected]Not what I expected.
Folakemi Ibigbami
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Khadija Toyba
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for those who enjoy spicy food.
Tushena Rajbali Tushena Rajbali
[email protected]I tried this recipe and it was delicious! The perfect combination of sweet and savory.
Sulaiman Dawar
[email protected]Loved it!
Haroon Sabri
[email protected]The instructions were easy to follow and the dish turned out great. The only thing I would change is to use a different type of cheese. I used cheddar, but I think a mozzarella or feta would have been better.
Peter Grace
[email protected]I made this for a party and it disappeared in minutes. Everyone raved about it.
Namgay Dorji
[email protected]This recipe was a hit! The flavors were incredible, and the crust was perfectly flaky. My family loved it, and I will definitely be making it again.