THAI PINEAPPLE RED CURRY CHICKEN

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Thai Pineapple Red Curry Chicken image

Capture all the flavors of your favorite Thai restaurant in our quick-fix curry that can be on the table in just under an hour.

Provided by By Arlene Cummings

Categories     Entree

Time 1h

Yield 5

Number Of Ingredients 16

2 tablespoons vegetable oil
1 lb boneless skinless chicken breasts cut into bite-size pieces
2 cloves garlic, finely chopped
1 teaspoon finely chopped gingerroot
2 to 3 teaspoons red Thai curry paste (depends on how spicy you like it)
1 small onion, sliced
1 cup frozen peas
1 can (13 oz) coconut milk (not cream of coconut)
1 tablespoon packed brown sugar
1 tablespoon soy sauce
1 medium red bell pepper, sliced
1/4 cup finely chopped fresh cilantro leaves
1 tablespoon chopped fresh basil leaves
1 can (8 oz) sliced water chestnuts
1 can (20 oz) pineapple chunks in natural juice, drained
Cooked white rice for 5 servings

Steps:

  • In 4-quart saucepan or Dutch oven, heat oil over high heat. Add chicken, garlic and ginger; cook and stir 2 to 3 minutes. Add the curry paste; cook and stir 1 to 2 minutes.
  • Stir in remaining ingredients. Reduce heat; cover and simmer 30 to 40 minutes or until sauce has thickened and chicken is no longer pink in center.
  • Serve with rice.

Nutrition Facts : Calories 470, Carbohydrate 38 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 0 g

Mdshohidul Islam
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I love Thai food and this dish did not disappoint! The flavors were complex and delicious, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone who loves Thai food.


Khan Yuman
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This dish was easy to make and the results were amazing! The chicken was so tender and flavorful, and the sauce was delicious. I would definitely make this again.


Zyan Pavel
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I followed the recipe exactly and it turned out great! The sauce was delicious and the chicken was cooked perfectly. I served it over jasmine rice and it was a delicious meal.


Misti Rahman Mou
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This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.


Zulfqar Marri
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I made this dish for my friends and they loved it! The sauce was so flavorful and the chicken was cooked perfectly. I would definitely make this again.


Nonzuzo Guqa
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This was my first time making Thai pineapple red curry chicken, and it turned out great! The flavors were amazing and the chicken was so tender. I will definitely be making this again.


Sakina London
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I love Thai food, and this dish did not disappoint! The flavors were complex and delicious, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone who loves Thai food.


Kxng_dan876
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This recipe was easy to follow and the results were amazing! The chicken was so flavorful and tender, and the sauce was delicious. I will definitely be making this again soon.


Nk Nehal
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I'm not a big fan of spicy food, but this dish was still really enjoyable. The pineapple and coconut milk helped to balance out the heat, and the chicken was cooked perfectly. I would definitely make this again.


Roro Sh
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I made this dish for a party and it was a huge success! Everyone loved it, and I got so many compliments on the recipe. I would highly recommend this dish to anyone who loves Thai food.


Mike Parker
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I followed the recipe exactly and it turned out great! The sauce was a perfect balance of sweet, sour, and spicy. I served it over jasmine rice and it was a delicious meal.


Nahid 9T4
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This Thai pineapple red curry chicken was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.