Capture all the flavors of your favorite Thai restaurant in our quick-fix curry that can be on the table in just under an hour.
Provided by By Arlene Cummings
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 16
Steps:
- In 4-quart saucepan or Dutch oven, heat oil over high heat. Add chicken, garlic and ginger; cook and stir 2 to 3 minutes. Add the curry paste; cook and stir 1 to 2 minutes.
- Stir in remaining ingredients. Reduce heat; cover and simmer 30 to 40 minutes or until sauce has thickened and chicken is no longer pink in center.
- Serve with rice.
Nutrition Facts : Calories 470, Carbohydrate 38 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 0 g
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Mdshohidul Islam
[email protected]I love Thai food and this dish did not disappoint! The flavors were complex and delicious, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone who loves Thai food.
Khan Yuman
[email protected]This dish was easy to make and the results were amazing! The chicken was so tender and flavorful, and the sauce was delicious. I would definitely make this again.
Zyan Pavel
[email protected]I followed the recipe exactly and it turned out great! The sauce was delicious and the chicken was cooked perfectly. I served it over jasmine rice and it was a delicious meal.
Misti Rahman Mou
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Zulfqar Marri
[email protected]I made this dish for my friends and they loved it! The sauce was so flavorful and the chicken was cooked perfectly. I would definitely make this again.
Nonzuzo Guqa
[email protected]This was my first time making Thai pineapple red curry chicken, and it turned out great! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Sakina London
[email protected]I love Thai food, and this dish did not disappoint! The flavors were complex and delicious, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone who loves Thai food.
Kxng_dan876
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so flavorful and tender, and the sauce was delicious. I will definitely be making this again soon.
Nk Nehal
[email protected]I'm not a big fan of spicy food, but this dish was still really enjoyable. The pineapple and coconut milk helped to balance out the heat, and the chicken was cooked perfectly. I would definitely make this again.
Roro Sh
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, and I got so many compliments on the recipe. I would highly recommend this dish to anyone who loves Thai food.
Mike Parker
[email protected]I followed the recipe exactly and it turned out great! The sauce was a perfect balance of sweet, sour, and spicy. I served it over jasmine rice and it was a delicious meal.
Nahid 9T4
[email protected]This Thai pineapple red curry chicken was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.