THAI PRA RAM CHICKEN
My husband's favorite Thai resturant serves this dish (his fave!) and he says he likes mine even better! I always serve it on top of a bed of white rice, following package directions for servings. Even my 5 year old says "this one's a keeper!" Also, the spinach can be substitued with a 2 lb. bag of stirfry veggies instead.
Provided by HappyCookingMommy
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok or large non-stick skillet to medium heat and add 1/2 cup water. Add chicken and sprinkle with salt. Stir thoroughly until chicken is cooked and water is almost dried.
- Meanwhile, in medium sized pot combine sugar, peanut butter, soy sauce, water, cooking oil, and garlic. Do not add coconut milk yet. Heat over medium heat until bubbling, stirring occasionally, then reduce heat to medium low. Once peanut butter and sugar has melted completely, slowly add cocnut milk, stirring until dark sauce has become caramel colored. Let sauce simmer over low heat to thicken.
- Steam cook spinach leaves AND/OR follow cooking instructions on stirfry veggies package. Instead of adding the sauce that comes with the veggies, add enough prepared peanut sauce to coat veggies and cook together about 5 minutes.
- Drain chicken, place it back into skillet, and add prepared peanut sauce to coat over medium heat.
- To serve: Make a bed of white rice, then a bed of spinach. Add stirfry, then chicken. Top each serving with leftover peanut sauce and enjoy!
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haleluya Tilahun
[email protected]This dish is a great way to introduce people to Thai food. It's not too spicy and the flavors are well-balanced. I will definitely be making this again.
Rich Stella
[email protected]I love the simplicity of this dish. It's easy to make and the results are delicious. I will definitely be making this again.
Andre Harden
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and juicy. I will definitely be making this again.
bindu Lama
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again with other proteins.
Attullah Shah Bukhari
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Victor Femowei
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Md.Habibur Rahman
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Sumali Chathurangi
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Muhumuza Mesarch
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai dish he's ever had. I would recommend it to anyone who loves spicy food.
Faiza Ashfaq
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chicken was so tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.
Zakariye Xasan
[email protected]Pra Ram Chicken is now my new favorite Thai dish. It's so easy to make and the results are amazing. The chicken is so tender and the sauce is so flavorful. I can't wait to make it again!
Noshad Khan
[email protected]This dish was a huge hit with my family! Even my picky kids loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be adding this to my regular rotation of recipes.
MD Sattr Ali
[email protected]I love Thai food and this Pra Ram Chicken was one of the best I've ever had. The chicken was so tender and flavorful, and the sauce was incredibly rich and complex. I will definitely be making this again!
Santosh Sah
[email protected]Pra Ram Chicken was an absolute delight! The flavors were perfectly balanced with the right amount of heat. The chicken was tender and juicy, and the sauce was rich and savory. It was easy to make and perfect for a weeknight meal.