THAI PUMPKIN GINGER SOUP
Make and share this Thai Pumpkin Ginger Soup recipe from Food.com.
Provided by Ashley U
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Slice pumpkin in half and core.
- Discard membrane and seeds.
- Baste sides of the pumpkin with a cloth or paper towel in 3 tablespoons of olive oil.
- Roast both halves of pumpkin (cut side up) uncovered for 35 to 40 minutes, checking frequently.
- Remove from oven and allow to cool.
- Peel away hard outer skin using a peeler and reserve flesh.
- Cut into 1-2 inch cubes.
- In a large stockpot, heat 2 tablespoons of olive oil.
- Add in garlic, onion, carrot and celery stirring frequently until tender.
- Salt and pepper to taste.
- Add vegetable stock and bring to a boil.
- Add pumpkin and ginger; simmer for one hour.
- Using a hand blender, purée soup until smooth.
- Using a whisk, add coconut milk a little at a time until soup has reached a medium thick consistency.
- Top with edible orchids or pansies.
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ECHO PUBG
[email protected]This soup was easy to make and very flavorful. I loved the combination of pumpkin, ginger, and coconut milk. I will definitely be making this again.
Lil Nesquik
[email protected]I loved the unique flavor of this soup. The ginger and coconut milk really complemented the pumpkin. I will definitely be making this again.
Mike Paschal
[email protected]This soup was delicious! The pumpkin and ginger flavors were perfect together. I will definitely be making this again.
Karan Rajput
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Sowpon Kumar
[email protected]This soup was a hit with my family! Everyone loved the unique flavor combination. I will definitely be making this again.
Deegan Harriss
[email protected]This soup was delicious and easy to make. I will definitely be making this again.
NIS HAN
[email protected]I was looking for a new pumpkin soup recipe, and this one did not disappoint. The ginger and coconut milk added a unique and delicious flavor. I will definitely be making this again.
maxine stright
[email protected]This soup was easy to make and very flavorful. I loved the combination of pumpkin, ginger, and coconut milk. I will definitely be making this again.
Amber Willis
[email protected]I loved the unique flavor of this soup. The ginger and coconut milk really complemented the pumpkin. I will definitely be making this again.
Labib Hossan
[email protected]This soup was delicious! The pumpkin and ginger flavors were perfect together. I will definitely be making this again.
Reza Islam
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Imran Zimri
[email protected]This soup was a hit with my family! Everyone loved the unique flavor combination. I will definitely be making this again.
Tshephang Mokgapa
[email protected]I loved this soup! It was so flavorful and creamy. I will definitely be making it again.
Azouya Machet
[email protected]This soup was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Mohammed Mamun
[email protected]I was looking for a new pumpkin soup recipe, and this one did not disappoint. The addition of ginger and coconut milk gave it a unique and delicious flavor. I will definitely be making this again.
Silvana Kareva
[email protected]This soup was easy to make and packed with flavor. I loved the combination of pumpkin, ginger, and coconut milk. I will definitely be making this again!
Mustard Note3943
[email protected]I've never been a big fan of pumpkin soup, but this recipe changed my mind. The ginger and coconut milk really balance out the sweetness of the pumpkin, and the result is a creamy, flavorful soup that's perfect for a cold night.
Zinhle Dlamin
[email protected]This soup was absolutely delicious! The flavors of the pumpkin, ginger, and coconut milk blended perfectly together. I added a bit of extra red pepper flakes for a little kick, and it was perfect. Definitely a new favorite soup recipe!