THAI RED BEEF CURRY RECIPE
Steps:
- Directions: Mix the beef strips with oil and garlic. Heat wok on high. Stir-fry the beef strips in batches 1 minute, removing each batch when cooked. Before returning beef strips to wok, add capsicum (sliced) and sliced mushrooms with a sprinkling of water. Stir for 2 minutes. Return beef strips. Add curry paste, fish sauce, coconut milk, brown sugar, chopped spinach and chopped basil. Toss to heat through. Then serve with boiled rice and fresh basil leaves. Serves 4.
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Islam Saied
[email protected]This curry was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Ramzan Amin
[email protected]This was the worst curry I've ever had. The beef was tough and the curry sauce was bland. I would not recommend this recipe to anyone.
Santana Baker
[email protected]This curry is so flavorful and delicious. I love the way the beef and vegetables cook together in the curry sauce. I always serve it with jasmine rice and it's the perfect meal.
Saju 0007
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the red curry paste, coconut milk, and beef.
Mani Maher
[email protected]This was my first time making Thai red beef curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Sajida Malik
[email protected]This curry was a bit bland for my taste. I added some extra ginger and garlic, and it helped a lot. Next time, I'll also use a spicier curry paste.
Becky Beno
[email protected]I love Thai food and this recipe did not disappoint. The curry was rich and creamy, and the beef was fall-apart tender. I served it with jasmine rice and it was the perfect meal.
Naeem Jaani
[email protected]This recipe was a lifesaver! I had some leftover beef and didn't know what to do with it. I found this recipe online and it was perfect. The curry was flavorful and easy to make. I'll definitely be using this recipe again.
Stephanie Alvarez
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was the best Thai curry he's ever had. I'll definitely be making it again, but I'll use less chili paste next time.
vaporwave_ doug
[email protected]Meh.
Champions strikers
[email protected]This curry was easy to make and packed with flavor. I used flank steak, which cooked quickly and evenly. The curry paste is a bit spicy, so I added a little coconut milk to tone it down. Served with rice, this dish was a hit with my family.
Firoz Islam
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The curry paste was flavorful and aromatic, and the beef was tender and juicy. I served it with jasmine rice and it was the perfect comfort food.
Dalia Lopez
[email protected]This Thai red beef curry was absolutely delicious! The flavors were bold and complex, and the beef was cooked to perfection. I loved the addition of the bamboo shoots and bell peppers, which gave the curry a nice crunch. I will definitely be making t