THAI RED CHICKEN CURRY
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Provided by THEKNACKEREDCHEF
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
- Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 11.2 g, Cholesterol 58.5 mg, Fat 15.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 6.4 g, Sodium 147.2 mg, Sugar 3.6 g
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GAMING KENZO
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Tanjila Hasan Mimu
[email protected]This is one of my favorite Thai recipes. It's easy to make and always turns out delicious.
aboh page
[email protected]I'm not a big fan of Thai food, but I really enjoyed this curry. It was flavorful and not too spicy.
James Masih
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect dish for a weeknight meal.
Mary Wiyanga
[email protected]This curry was amazing! I loved the combination of flavors. I will definitely be making this again.
Mohammad Kharal
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly, and the sauce was flavorful. However, I would have liked it to be a little spicier.
Anjal Sunita
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. I think I might have added too much coconut milk.
Samiullah Aslamzai
[email protected]This recipe was a little too bland for my taste. I would add more spices next time.
Umar Darkside
[email protected]I followed the recipe exactly, but my curry turned out too spicy. I think I would use less chili paste next time.
I con drugz Isaiah
[email protected]This was the best Thai red chicken curry I've ever had. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again soon.
A'miye Brown
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were very unique and delicious. I would definitely recommend this recipe to others.
Tuasi ahmed
[email protected]The curry paste was so flavorful. I could really taste all of the different spices. I will definitely be buying this paste again.
Amir Hosen Sajib
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Suhail Amr
[email protected]This Thai red chicken curry was a hit with my family! The flavors were incredibly rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.