THAI RED CURRY WITH CHICKEN
You don't need too many special ingredients on hand to make this delicious Thai red curry meal!
Provided by Jordan VanDijk
Categories Main Dish Recipes Curries Chicken
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Keep warm until ready to use.
- Meanwhile, heat 1 tablespoon oil in a large saute pan over medium-high heat. Add chicken, 1/2 of the garlic, salt, and pepper. Cook and stir until chicken is browned and the juices run clear, 8 to 10 minutes. Remove chicken to a plate.
- Add remaining oil to the same pan. Saute remaining garlic and ginger until fragrant, about 1 minute. Stir in chile paste. Add coconut milk and stir until blended. Simmer for 5 minutes.
- Add chicken broth, lemongrass, lime leaves, lime juice, and fish sauce. Simmer, uncovered, for 10 minutes.
- Add chicken and broccoli, and simmer gently for 10 more minutes. Taste and season as necessary. Serve over warm rice.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 51.9 g, Cholesterol 66.1 mg, Fat 31.7 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 21 g, Sodium 532.2 mg, Sugar 2.8 g
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Haidy Saeed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
HOLLAR GURL
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. I think I might have added too much coconut milk.
Md Tanim Skeikh Akash
[email protected]This recipe was easy to follow and the curry was delicious. I would definitely make it again.
Tshephego Ribisi
[email protected]I didn't have any red curry paste, so I used a combination of red chili paste and coconut milk. It turned out great!
Brittney Thompson
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best Thai red curry he's ever had.
Gulaliali Gulaliali
[email protected]This was my first time making Thai red curry and it was a success! The curry was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Binoy baroy
[email protected]I'm not a huge fan of Thai food, but this red curry was really good! The sauce was creamy and flavorful, and the chicken was tender. I would definitely make this again.
Amit Das
[email protected]This recipe was easy to follow and the curry turned out great! I used a combination of red and green bell peppers, and added some baby bok choy. The curry was flavorful and had a nice kick to it. I served it over jasmine rice and it was a perfect mea
Muhammad Tanveer Satti
[email protected]This red curry was a hit! The flavors were so complex and delicious. I loved the combination of sweet, savory, and spicy. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.