THAI RED PEPPER SHRIMP
A Thai-inspired creation with sweet red bell peppers and garlic. It's very important not to skip the fish sauce in this recipe! I KNOW it smells weird at first, but trust me it becomes delicious once you cook it. This dish cannot be called Thai without it. It's like the Thai version of soy sauce, so you can adjust how much you add. Btw, sambal oelek is a very spicy red chili paste (should be easy to find--it usually has a gold label). You can leave it out if you don't like your food spicy.
Provided by E. Nigma
Categories Thai
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare all your ingredients and have them ready to go in seperate bowls. Mix the corn starch into the chicken stock. Heat your wok on high.
- Add the oil to the wok and stir fry the bell peppers for 1 minute.
- Add the garlic and stir fry for 30 seconds.
- Add the shrimp and stir fry until they curl and turn pink, about 3 minutes.
- Add the fish sauce and sambal, stir fry for about 10 seconds.
- Finally, add the chicken stock/cornstarch mixture (mix it up again just before you add it because the cornstarch can settle), and mix thoroughly. Boil the sauce for about a minute or two just until it thickens up.
- Serve over brown rice.
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Mahrukh Ch
[email protected]This recipe has potential, but it needs some tweaking.
RaFaq HuSsAiN
[email protected]This recipe is a good starting point, but I would make some changes next time.
Puja Mallick
[email protected]I'm not sure I would make this recipe again.
Ears4 NEWGOSSIP
[email protected]This recipe is okay, but I've had better.
Md Tushar Imran
[email protected]I would give this recipe a 2 out of 5.
Puseletso Princess
[email protected]This recipe is not worth your time.
Syeda maham Zara
[email protected]I would not recommend this recipe.
Jose Fontanez
[email protected]The sauce was too spicy.
Esleman Yesuf
[email protected]The shrimp were overcooked.
Adegbuyi Harike Ade
[email protected]This recipe was a bit bland for my taste.
NolanPlayz
[email protected]Yum!
Communist toaster
[email protected]Great recipe!
Sheila Mcbride
[email protected]Loved it!
Momotaz begum
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tammy L. Maynard
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I could have eaten it with just about anything.
Dee Drip Entertainment
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The shrimp were cooked perfectly and the sauce was very flavorful.
scott smirle
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also very good, but I added a little bit of extra lemongrass to give it a more authentic Thai flavor.
Daniel Uche
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Nantongo Agness
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always tender and juicy, and the sauce is perfectly balanced.
Lyte Mille
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again soon.