THAI ROASTED CHILI SALMON DUMPLINGS IN LEMONGRASS COCONUT BROTH
I took a cooking class at a local Gourmet Market. This was absolutely scrumptious! I don't even care for Salmon and loved this soup. You will need to go to an Asian market for some of the ingredients. A bit of work but, fun and well worth it.
Provided by HelenG
Categories Coconut
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- To Make the Dumplings: In a small bowl mix together the coconut cream, roasted chile paste, salt, sugar and pepper. In food processor workbowl, add the minced lemongrass, green onion and salmon; process into a rough paste. Add the coconut cream mixture;process until it is a smooth paste. Fold in the lime leaves.
- To Fold the Dumplings:Place 1 heaping teaspoon of the filling in the center of the wrapper. Moisten the edges of the wrapper with water. Fold in half to enclose the filling to form a half circle. Pinch the edges together to seal. Set the dumplings on a baking sheet lined with wax paper; cover with a towel. Repeat with the remaining filling and wrapppers. (may freeze them at this point).
- To Make the Broth: Colmbine the coconut milk, chicken stock, galangal, lemongrass and green chilies in a stock pot. jBring to a boil, reduce to a simmer for 15- 20 minutes. Do not continue simmering or the lemongrass will loose its taste. Strain the broth into the soup pot. Add fish sauce, lime leaves, and mushrooms; simmer together for 3-5 minutes. When ready to serve, stir in the lime juice.
- To Cook the Dumplings and Serve: In a large pot, bring 2 quarts of water to a rolling boil. Drop the fresh or frozen dumplings into the boiling water. When the water returns to a boil, with a slotted spoon scoop out the dumplings that flast to the top. Transfer 6 dumplings to each to a soup bowl (flat bowl is best). Ladle about 1 cup of hot brothe into each bowl. Garnish with red chilies, cilantro, and crispy shallot flakes.
Nutrition Facts : Calories 692.1, Fat 36.5, SaturatedFat 29.4, Cholesterol 38.2, Sodium 1656.8, Carbohydrate 68.1, Fiber 6.9, Sugar 15.1, Protein 27.7
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Saleha Khatun
[email protected]I'm looking for a recipe that is low in sodium. Does this recipe fit the bill?
Christiana Donzawla
[email protected]I'm allergic to coconut milk. Can I substitute something else?
Hajiakbar Khan
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Rosani Moni
[email protected]I followed the recipe exactly, but my dumplings fell apart when I cooked them. I'm not sure what went wrong.
Shahin King
[email protected]This dish was just okay. The dumplings were a bit bland and the broth was not very flavorful.
Sherlina Hart
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili next time.
Jamie Levi
[email protected]I love how this dish is both light and flavorful. The salmon dumplings are delicate and the broth is packed with flavor.
Neerhjeeb Awwerl gwarzo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Najeep Ibrahim
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were very tasty and the broth was delicious.
Bharat Bohara
[email protected]These dumplings were a bit more work than I thought they would be, but they were definitely worth it. They were so good!
Mariam Haroun
[email protected]I was looking for a new salmon recipe and this one caught my eye. I'm so glad I tried it! The dumplings were delicious and the broth was so flavorful.
Md Kalimul
[email protected]This was my first time making salmon dumplings and they turned out great! The recipe was easy to follow and the dumplings were cooked perfectly.
Borgely Wilmy
[email protected]I love the combination of flavors in this dish. The salmon and coconut milk go so well together.
Shobo Khan
[email protected]This recipe was a hit! The salmon dumplings were so flavorful and the lemongrass coconut broth was delicious. I will definitely be making this again.