THAI SALSA
Provided by Molly O'Neill
Categories easy, weekday, condiments, dips and spreads
Time 5m
Yield Four servings
Number Of Ingredients 11
Steps:
- Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 12 grams
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LK Rakib
[email protected]I'm definitely going to try this recipe. It sounds amazing!
Murshed Alam
[email protected]This salsa is delicious! I can't wait to try it on my next taco night.
Syed ali Hassan naqvi
[email protected]This salsa is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times.
Jamila Ahmad
[email protected]I love the fresh ingredients in this salsa. It really makes a difference in the flavor.
Onela Ndengane
[email protected]This salsa is a great way to add some Thai flavor to your meals. It's perfect for summer gatherings or potlucks.
Asadujjaman Asad
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of spicy food. But I'm so glad I did! It's not too spicy, and it has a really great flavor.
Ndifreke Peter
[email protected]This is the best Thai salsa I've ever had. It's so flavorful and easy to make. I'll definitely be making it again.
Fabian Alvarez
[email protected]This salsa is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always a hit!
Denise Whitney
[email protected]I love the combination of sweet, sour, and spicy in this salsa. It's the perfect balance of flavors.
Nazo Pari
[email protected]This Thai salsa is a total game-changer! It's so easy to make and adds a burst of flavor to everything from grilled chicken to fish tacos.