Best 6 Thai Salsa Recipes
Thai salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is made with a combination of fresh herbs, vegetables, and spices, and it has a unique sweet, sour, and spicy flavor. Thai salsa is a great way to add a pop of flavor to grilled meats, fish, or chicken, and it can also be used as a dipping sauce for vegetables or chips. It is also a healthy and refreshing addition to salads, wraps, and tacos. With its bold and complex flavor, Thai salsa is sure to be a hit at your next party or gathering.
Let's cook with our recipes!
THAI COCONUT CHICKEN WITH PINEAPPLE SALSA
In this brothy dish, the chicken thighs are partially covered by liquid and quick-braised on the stove top. It's an family-friendly dinner with a tropical personality thanks to the coconut and pineapple.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook chicken, stirring occasionally, until opaque and golden brown in places, about 3 minutes. Add garlic and ginger, stir, and cook until fragrant, about 30 seconds. Add fish sauce, coconut milk, and 1/2 cup pineapple; bring to a boil. Stir, reduce heat to low, and partially cover. Simmer until chicken is cooked through, about 8 minutes. Divide chicken and sauce among serving bowls.
- Stir together remaining pineapple, scallions, and chile in a bowl. Serve chicken with sticky rice and pineapple salsa.
THAI CUCUMBER AND MINT SALSA
This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.
Provided by Molly O'Neill
Categories easy, side dish
Time P2DT2h5m
Yield Four servings
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large glass or ceramic bowl. Cover and set aside in the refrigerator for at least 2 hours before serving. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams, TransFat 0 grams
THAI BANANA SALSA WITH KING PRAWNS
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Provided by suyin-melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g
THAI TOMATO SALSA
Make and share this Thai Tomato Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 cs.
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl.
- Serve at room temperature or chilled.
- The salsa will keep for up to 2 days in the refrigerator.
THAI SALSA
Provided by Molly O'Neill
Categories easy, weekday, condiments, dips and spreads
Time 5m
Yield Four servings
Number Of Ingredients 11
Steps:
- Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 12 grams
ROASTED TOMATO & THAI SALSA
Some of my favorite flavors mixed al together!
Provided by Lynn Socko
Categories Salsas
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Cut tomatoes in half, quarter onion half. Lay on baking sheet and place in 300° oven for 30 min. Allow to cool, then place tomatoes and onion in food processor and puree.
- 2. Pour into bowl and mix Thai chile sauce in. Enjoy a forehead sweating good time.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. If possible, use organic produce for the best flavor.
- Choose the right tomatoes: Not all tomatoes are created equal. For the best salsa, use Roma tomatoes or another variety that is meaty and flavorful. Avoid using watery tomatoes, as they will make the salsa too runny.
- Roast the tomatoes: Roasting the tomatoes before making the salsa will intensify their flavor and give the salsa a smoky, roasted flavor. To roast the tomatoes, simply halve them and place them on a baking sheet. Drizzle with olive oil and salt, and roast at 425 degrees Fahrenheit for 20-25 minutes, or until the tomatoes are softened and browned.
- Use a variety of peppers: Different peppers will give your salsa a different flavor profile. For a mild salsa, use green bell peppers. For a medium salsa, use poblano or Anaheim peppers. For a hot salsa, use jalapeños or serrano peppers.
- Don't be afraid to experiment: There are endless variations on Thai salsa. Feel free to experiment with different ingredients and flavors to create your own unique salsa. Some popular additions include mango, pineapple, cilantro, and lime juice.
Conclusion:
Thai salsa is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for tacos, burritos, quesadillas, and nachos. It can also be used as a dipping sauce for chips, vegetables, or grilled meats. With its bright flavors and fresh ingredients, Thai salsa is sure to be a hit with your family and friends.
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