THAI SCALLOPS AND NOODLES
Go for the peanut sauce! Reduced-fat peanut butter spread drastically reduces the fat in this Thai-flavored noodle dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package-except add broccoli and scallops during last 4 minutes of cooking. Scallops are done when they turn white and opaque.
- Meanwhile, in small bowl, beat peanut butter, soy sauce, vinegar and red pepper sauce with wire whisk until smooth.
- Drain spaghetti mixture; return to saucepan. Add peanut butter mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 0 g
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Scott Davis
[email protected]This recipe is a waste of time and money.
Mayer David
[email protected]I don't think this recipe is worth the effort.
Uraj Chaudhary
[email protected]This recipe is way too complicated. I don't have time for this.
Harvey Stevens
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
mohmmed maazin
[email protected]This dish looks delicious! I can't wait to try it.
Raju Gaskanti
[email protected]I'm going to try this recipe next time I have guests over.
Ariyan Alvi
[email protected]This dish is a great way to use up leftover scallops.
RAjan MagR
[email protected]I would definitely recommend this recipe to others.
Nilufa Yeasmin
[email protected]This is one of my favorite recipes! I make it all the time.
Jamee Wood
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice.
Margaret Kirabo
[email protected]I thought the dish was a bit bland, so I added some extra garlic and ginger. It was much better after that.
Heather Mclemore
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers.
Obias Mubaiwa
[email protected]The scallops were a bit overcooked, but the noodles were delicious. I'll try again and cook the scallops for a shorter amount of time.
killer 135
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different vegetables depending on what I have on hand.
Arsh Sagar
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were cooked to perfection and the sauce was amazing.
Tiffany Hidey
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavors and how easy it was to make.
Judy Garrison
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the noodles were flavorful. I loved the combination of textures and flavors.