THAI SEARED EGGPLANT AND COCONUT MILK CURRY
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil and after the oil is hot, stir in the eggplant. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared.
- Stir in the onions, ginger and garlic, and then cook for about 1 minute, or until soft. (If the pan is too dry from the eggplant absorbing all the oil, add a touch more olive oil when stirring in the onions.)
- Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies. Simmer for about 2 minutes or until heated through and eggplant has absorbed some of the sauce.
- SERVE WITH Rice and garnished with cilantro.
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Awunu Freeman
[email protected]This dish was a complete disaster. The eggplant was burnt and the curry sauce was inedible. I would not recommend this recipe to anyone.
Ahmad Halliru usman
[email protected]I was disappointed with this dish. The eggplant was overcooked and the curry sauce was too watery. I would not make this again.
Owen Drdyen
[email protected]I thought this dish was just okay. The eggplant was cooked well, but the curry sauce was a bit bland. I would probably not make this again.
Chef Gul wali khan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The eggplant was cooked perfectly and the curry sauce was flavorful. I would make it again, but I would use less chili peppers.
Ej Mcduffie
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the curry sauce was delicious. I would definitely make this again.
Fedex Jun
[email protected]This dish is so easy to make and it's always a hit with my family. The eggplant is always cooked perfectly and the curry sauce is so flavorful. I love the addition of coconut milk, which gives the dish a unique and delicious flavor.
Laxmi Limbu
[email protected]I'm a big fan of eggplant and this dish did not disappoint. The eggplant was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Isaac Gospel
[email protected]This is one of my favorite Thai dishes. The eggplant is always cooked perfectly and the curry sauce is so flavorful. I love the addition of coconut milk, which gives the dish a unique and delicious flavor.
Glenn Crolly
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the eggplant was cooked perfectly. I will definitely be making this again.
Margaret Lish
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggplant was cooked through but still had a slight bite to it, and the curry sauce was flavorful and creamy. I served it over jasmine rice and it was a delicious and satisfying meal
Sidra Khayat
[email protected]This dish is so flavorful and satisfying. The eggplant is tender and the curry sauce is creamy and rich. I love the addition of coconut milk, which gives the dish a unique and delicious flavor.
Precious Ehima
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked to perfection and the curry sauce was delicious. I will definitely be making this again.
Ghulam Mohudin
[email protected]I love the creamy coconut milk sauce in this dish. It's so flavorful and pairs perfectly with the eggplant. I also appreciate that this recipe is relatively easy to make. I was able to get it on the table in under an hour.
MD:TALASH KHAN
[email protected]This eggplant curry was a hit with my family! The flavors were incredible, and the eggplant was cooked perfectly. I will definitely be making this again.