THAI SEARED TOFU
Make and share this Thai Seared Tofu recipe from Food.com.
Provided by Sharon123
Categories Soy/Tofu
Time 24m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients in a large baking dish; stir with a whisk until blended.
- Cut each tofu cake crosswise into 4 slices.
- Place tofu slices in soy sauce mixture, turning to coat slices.
- Cover and marinate in refrigerator at least 2 hours.
- Remove tofu slices from dish, reserving marinade.
- Coat a large nonstick skillet with cooking spray; place over medium high heat.
- Add tofu slices; cook 2 minutes on each side.
- Remove from skillet; set aside, and keep warm.
- Add reserved marinade to skillet; bring to a simmer.
- Spoon noodles onto individual plates; top with tofu slices.
- Drizzle marinade over tofu and noodles.
- Yield: 4 servings.
- Variation:.
- I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.
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Chidiebere F
[email protected]This recipe needs to be taken down. It's a danger to the public.
Favour Martins
[email protected]Avoid this recipe at all costs! It's a complete waste of time and effort.
Syd Sysd
[email protected]This recipe is the worst! I wasted my time and money on ingredients that I didn't even end up using.
Hamayoun Khan
[email protected]I've tried this recipe several times and it's always been a disappointment. I don't know what I'm doing wrong.
Sajjad Husaain
[email protected]This recipe was a complete disaster! The tofu was mushy and the sauce was bland. I would not recommend this recipe to anyone.
Zeeshan Mustafa
[email protected]I'm not sure what went wrong, but my tofu didn't turn out crispy. It was still tasty, but it wasn't what I was expecting.
segunfunmi david
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make some changes to the ingredients and cooking time.
Khorshed Matabbar
[email protected]This recipe was a bit too time-consuming for me. I think it would be better suited for a weekend meal.
Danielle Monjaras
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end. The dish was delicious.
Lima Biswas
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for someone who likes spicy food.
sara luffman
[email protected]I'm always looking for new ways to cook tofu, and this recipe was a great find. It's a delicious and easy way to prepare tofu.
Steven Bair
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and it was delicious.
Siniko Mbambo
[email protected]I love that this recipe is so healthy and flavorful. It's a great way to get your daily dose of protein and vegetables.
Amrita Shahi
[email protected]This recipe is so versatile. I've tried it with different types of tofu and sauces and it always turns out great.
Carmen Lemus
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Yva
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ms Airin
[email protected]I'm not a huge tofu fan, but this recipe changed my mind! The tofu was so flavorful and the sauce was amazing.
Eshan Eshan
[email protected]This was my first time making seared tofu and it turned out great! The sauce was especially tasty.
Mugenyi Moses
[email protected]I love this recipe! It's so easy to make and always turns out delicious. Plus, it's a great way to use up leftover tofu.
Kathanje Trevor
[email protected]This tofu dish was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and well-balanced. I served it over rice and it was a perfect meal.