THAI SHRIMP CAKES
Great lunch or light dinner.
Provided by Lynette !
Categories Seafood
Time 25m
Number Of Ingredients 13
Steps:
- 1. Combine 1/3 cup panko, 2 tablespoons coconut, and the next 8 ingredients in a large bowl. Add the shrimp; stir just until combined. With wet hands, shape the mixture into 4 equal balls.
- 2. Combine the remaining panko and coconut in a shallow dish. Coat the balls in thepanko mixture; press to form 4 (4-inch) patties.
- 3. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add the patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.
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Akeel Aziz
[email protected]These shrimp cakes were absolutely delicious! I'll definitely be making them again and again.
rassel Old
[email protected]These shrimp cakes were a bit too spicy for me. I think I'll use less chili paste next time.
psykonas
[email protected]I loved the combination of flavors in these shrimp cakes. The shrimp paste really gives them a unique depth of flavor.
Mr Mossy
[email protected]These shrimp cakes were a bit too oily for my taste. I think I'll try baking them next time.
Loren Parkinson
[email protected]I'm allergic to shrimp, so I made these shrimp cakes with crab meat instead. They were just as delicious!
Delando Graham
[email protected]These shrimp cakes are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Bola Bamidele
[email protected]I had some trouble finding shrimp paste, so I used fish sauce instead. The shrimp cakes still turned out great!
Ateeq
[email protected]The shrimp cakes were a bit bland for my taste. I think I'll add some more spices next time.
Amanullah Arman
[email protected]I've never made Thai food before, but these shrimp cakes were surprisingly easy to make. The instructions were clear and concise, and I was able to find all of the ingredients at my local grocery store.
Januskaran Januskaran
[email protected]These shrimp cakes were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious blend of flavors. I'll definitely be making them again.