THAI SHRIMP CURRY
This is so easy to throw together. I have been able to get this on the table pretty fast when I've had unexpected company, and it is a big hit. I like to serve it over couscous or basmati rice. (Make sure you use unsweetened coconut milk, not sweetened coconut cream.)
Provided by JackieOhNo
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In nonstick skillet, heat oil over medium heat.
- Add onion and pepper; cook 5 minutes.
- Add curry, ginge3r and salt; cook 5 minutes.
- Add tomatoes and milk.
- Bring to a boil. Reduce heat; add shrimp and cilantro.
- Cook, stirring, until shrimp are opaque, about 5 minutes.
- Stir in peas.
- Serve over couscous or rice.
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Aj FIELDS
[email protected]I love the combination of flavors in this curry. The coconut milk and lemongrass give it a really unique and delicious flavor.
Itumeleng Tumi
[email protected]This curry is a great way to use up leftover shrimp. It's also a very affordable meal, which is always a plus.
Abrham Addis
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
Xiluva Khoza
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the sauce.
Tessi Siders
[email protected]I love the fact that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Mandy Spigelmyre
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
nayeim islam
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were good. I would definitely make it again, but I would make a few changes to suit my own taste.
Sacad Ahmed
[email protected]This curry was a bit too watery for my taste. I would recommend reducing the amount of coconut milk or adding some cornstarch to thicken it up.
Ishal Afan
[email protected]The shrimp in this curry were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Robert Soto
[email protected]I found this recipe to be a bit too bland. I added some extra curry paste, fish sauce, and lime juice to give it more flavor.
Christian Wiley
[email protected]This curry is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili paste. Or you can add sugar or honey to reduce spicyness
Todd Hopkins
[email protected]I'm not a big fan of coconut milk, but I really liked the flavor of this curry. It wasn't too overpowering.
Emmanuel Kenechukwu
[email protected]This curry is a great way to use up leftover shrimp. It's also a very affordable meal, which is always a plus.
Nicole Brand
[email protected]I love the combination of flavors in this curry. The coconut milk and lemongrass give it a really unique and delicious flavor.
Ammar Elngar
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times already and it's always a hit with my family and friends.
John Stands By Ear
[email protected]I'm not a big fan of shrimp, but I really enjoyed this curry. The sauce was so flavorful and the shrimp was cooked perfectly.
All Categories
[email protected]This curry was amazing! The flavors were so well-balanced and the shrimp was cooked to perfection.
Hamza Khokhar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The curry is flavorful and creamy, and the shrimp is always cooked perfectly.
Kingof “kingof9x” 9x
[email protected]This Thai shrimp curry was a hit! The flavors were so rich and complex, and the shrimp was cooked perfectly. I will definitely be making this again.