THAI SHRIMP KABOBS WITH HOT GINGER SAUCE
Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts, chopped scallions, coconut, etc.) to sprinkle on it. Preparation time does not include marinating time.
Provided by echo echo
Categories Lemon
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
- Stir in shrimp, cover and refrigerate between 3 hours and overnight.
- Thread shrimp on skewers and grill just until opaque (about 5 minutes).
- SAUCE:.
- In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
- Dissolve cornstarch in orange juice and add to apricot mixture.
- Stir just until sauce thickens.
- Serve hot with shrimp.
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Izhar shah
[email protected]The kabobs were easy to make and they tasted great.
Jamshad Macho
[email protected]These kabobs were a little too spicy for me, but I still enjoyed them.
Alyan Saeed
[email protected]I'm not a big fan of shrimp, but these kabobs were delicious.
Iestrr Guthrie
[email protected]These kabobs were a hit at my party. Everyone loved them.
Bongumusa Innocent
[email protected]Loved these kabobs! The shrimp was cooked perfectly and the sauce was amazing.
Mj Gamer
[email protected]These kabobs were really easy to make and they tasted delicious. I will definitely be making them again.
Donald Berry
[email protected]I followed the recipe exactly and the kabobs turned out great. The only thing I would change is to use a different type of shrimp. The ones I used were a little too small.
Keith Tabor
[email protected]These kabobs were a little too spicy for me, but my husband loved them. He said they were the best shrimp kabobs he's ever had.
MD RAHAT HOSSEN
[email protected]I'm not a huge fan of shrimp, but I loved these kabobs. The sauce was so good that it made me forget all about the shrimp.
Czam Office
[email protected]These kabobs are so easy to make and they always turn out delicious. I love that I can use any kind of shrimp I have on hand.
Umar KKT
[email protected]I made these kabobs for dinner last night and they were amazing! The shrimp was so juicy and flavorful, and the sauce was the perfect balance of sweet and spicy.
Cataleya Davis
[email protected]These kabobs were a huge hit at my last party! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making these again.