THAI SHRIMP SOUP
Steps:
- 1. Heat 4 cups of water to boiling. 2. Smash lemon grass once & chop into 1-inch pieces.add to lime peel & ginger. 3. open dried chilies and remove seeds, chop into moderately small pieces. 4. when water has boiled, add lemongrass/lime peel/ginger and boil for 1 minute. Add fish sauce/sugar/chili paste and boil for additional 2 minutes. Add mushrooms and basil leaf and boil for 2 more minutes. Add shrimp,lime juice,onions and tomatoes, reduce heat to medium high and cook for 2 minutes, or until shrimp have turned white & springy. Remove from heat and serve.
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Riyan Habib
[email protected]This soup is a winner! The flavors are incredible and the shrimp are cooked to perfection. I love the addition of lemongrass and galangal, which give it a unique and authentic Thai flavor. I'll definitely be making this again soon.
Roland Terziu
[email protected]Not a fan. The soup was too sour and the shrimp were overcooked. I think I'll stick to my usual tom yum goong recipe.
bilal khan marwat pyary
[email protected]The soup was easy to make and turned out great! The flavors were well-balanced and the shrimp were cooked perfectly. I served it with some rice noodles and it was a delicious and satisfying meal.
anjala Niroshani
[email protected]This soup is the perfect comfort food. It's warm, savory, and packed with delicious shrimp. I love the addition of coconut milk, which gives it a creamy and velvety texture. I'll definitely be making this again soon!
Kr Kiran
[email protected]The soup was a bit bland for my taste. I had to add some extra spices and herbs to give it more flavor. The shrimp were also a bit overcooked.
Taguilif Ag
[email protected]Amazing soup! It's creamy, flavorful, and the shrimp are cooked to perfection. I especially love the hint of lemongrass and galangal. This is definitely a dish I'll be making again and again.
Tewakal Tube
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the broth was flavorful. I might try making it again with less chili peppers next time.
Khan Khumar
[email protected]Easy to make and packed with flavor! I love the combination of sweet, sour, and spicy in this soup. The shrimp were succulent and cooked through perfectly. I served it with some jasmine rice and it was a hit with my family.
scott vohn
[email protected]Yum! This Thai shrimp soup is a keeper. The flavors are bold and bright, with a hint of spice that warms the palate. I added some extra vegetables to make it even more hearty and nutritious. It's a perfect meal for a chilly evening.
Fjxjh Xjhg
[email protected]This shrimp soup was a delightful journey for my taste buds! The blend of fragrant spices and creamy coconut milk created a harmonious symphony of flavors. The shrimp were cooked to perfection, maintaining their delicate texture and briny sweetness.