Steps:
- Bring water to boil and add squid. Boil for 45 seconds to a minute, just until done, drain and top with ice to stop cooking. In a large bowl, combine remaining ingredients and whisk well to mix. Add cooked squid rings and toss to coat. Refrigerate for at least 3 hours or overnight. Serve cold. Will keep 3 days in refrigerator.
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Elizabeth De la Cruz
[email protected]This salad is a great way to use up leftover squid. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
Frank Jay
[email protected]This salad is perfect for a summer party. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
zakir alam
[email protected]This salad is a great way to impress your friends. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
Azbz Czdz
[email protected]This salad is a great way to change up your usual salad routine. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
Capricious Dame
[email protected]This salad is a great way to use up leftover squid. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
Lexi Hillstrom
[email protected]This salad is perfect for a summer party. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
Deon L Jones
[email protected]This salad is a great way to impress your friends. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
bondumohol dances group
[email protected]I love the unique flavors in this salad. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
Gazal Jamiu O
[email protected]This salad is a great way to change up your usual salad routine. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
Upen Gurung
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The squid is tender and the dressing is delicious. I will definitely be making this again.
Alice Ben
[email protected]This salad is so refreshing and flavorful! The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.
Jamie Alvarez
[email protected]I'm not a fan of spicy food, but I still enjoyed this salad. The squid is cooked perfectly and the dressing is flavorful. I would definitely recommend this recipe.
Baloch Behrani
[email protected]I love the spicy kick of this salad! The squid is tender and the dressing is perfectly balanced. I will definitely be making this again.
Tushi Tuhi
[email protected]This salad is a great way to use up leftover squid. It's easy to make and the flavors are amazing. I would definitely recommend this recipe.
Ahsan Nanu
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the squid was cooked perfectly. I will definitely be making this again.
Surendra Saud
[email protected]I followed the recipe exactly and the salad turned out great! The squid was perfectly cooked and the dressing was flavorful. I would definitely recommend this recipe.
April M
[email protected]This salad was easy to make and so delicious! The squid was tender and the flavors were amazing. I will definitely be making this again.
Sabiha Amir
[email protected]I'm not a big fan of squid, but I loved this salad! The dressing is amazing and the squid is cooked perfectly. I would definitely recommend this recipe.
Mathews Kalaswa
[email protected]I love the combination of flavors in this salad. The squid is tender and flavorful, and the dressing is perfectly balanced. I will definitely be making this again!
Iqra Fazal
[email protected]This Thai squid salad was a hit at my dinner party! The flavors were bold and bright, and the squid was cooked perfectly. I'll definitely be making this again.