THAI SQUID SALAD

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THAI SQUID SALAD image

Categories     Fish     Marinate     Low Fat

Yield 6 as a first course

Number Of Ingredients 8

2 lbs. squid, cleaned and sliced into 1/4 inch thick rings
2 quarts salted water
2 Tbs. fresh grated gingerroot
2 Tbs. garlic, minced
1 Tsp. crushed red pepper flake
2 Tbs. soy sauce
1 Tbs. lime juice
2 Tbs. sweet chili sauce (buy in bottle, also known as spring roll dipping sauce)

Steps:

  • Bring water to boil and add squid. Boil for 45 seconds to a minute, just until done, drain and top with ice to stop cooking. In a large bowl, combine remaining ingredients and whisk well to mix. Add cooked squid rings and toss to coat. Refrigerate for at least 3 hours or overnight. Serve cold. Will keep 3 days in refrigerator.

Elizabeth De la Cruz
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This salad is a great way to use up leftover squid. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


Frank Jay
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This salad is perfect for a summer party. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


zakir alam
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This salad is a great way to impress your friends. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


Azbz Czdz
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This salad is a great way to change up your usual salad routine. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


Capricious Dame
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This salad is a great way to use up leftover squid. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


Lexi Hillstrom
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This salad is perfect for a summer party. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


Deon L Jones
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This salad is a great way to impress your friends. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


bondumohol dances group
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I love the unique flavors in this salad. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


Gazal Jamiu O
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This salad is a great way to change up your usual salad routine. The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


Upen Gurung
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I was skeptical about this recipe, but I'm so glad I tried it! The squid is tender and the dressing is delicious. I will definitely be making this again.


Alice Ben
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This salad is so refreshing and flavorful! The squid is cooked perfectly and the dressing is amazing. I will definitely be making this again.


Jamie Alvarez
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I'm not a fan of spicy food, but I still enjoyed this salad. The squid is cooked perfectly and the dressing is flavorful. I would definitely recommend this recipe.


Baloch Behrani
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I love the spicy kick of this salad! The squid is tender and the dressing is perfectly balanced. I will definitely be making this again.


Tushi Tuhi
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This salad is a great way to use up leftover squid. It's easy to make and the flavors are amazing. I would definitely recommend this recipe.


Ahsan Nanu
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the squid was cooked perfectly. I will definitely be making this again.


Surendra Saud
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I followed the recipe exactly and the salad turned out great! The squid was perfectly cooked and the dressing was flavorful. I would definitely recommend this recipe.


April M
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This salad was easy to make and so delicious! The squid was tender and the flavors were amazing. I will definitely be making this again.


Sabiha Amir
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I'm not a big fan of squid, but I loved this salad! The dressing is amazing and the squid is cooked perfectly. I would definitely recommend this recipe.


Mathews Kalaswa
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I love the combination of flavors in this salad. The squid is tender and flavorful, and the dressing is perfectly balanced. I will definitely be making this again!


Iqra Fazal
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This Thai squid salad was a hit at my dinner party! The flavors were bold and bright, and the squid was cooked perfectly. I'll definitely be making this again.