THAI STIR-FRIED VERMICELLI (PAD WUN-SEN)
Make and share this Thai Stir-Fried Vermicelli (Pad Wun-Sen) recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
- Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
- Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
- Add pork and shrimp in water and stir-fry for 5 minutes.
- Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
- Add vermicelli and stir well 1 minute.
- Garnish with green onion and fresh cilantro.
- Serve.
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Fadi Vlog
[email protected]This looks delicious! I can't wait to try it.
Kia ByDesign
[email protected]This dish was easy to make and turned out great. I especially liked the addition of the peanuts, which added a nice crunch.
Mimi Hoihching
[email protected]I'm not usually a fan of stir-fried dishes, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.
Shakila Imran
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Engy ahmed El nassar
[email protected]The sauce in this dish was incredible. I could eat it with just about anything.
Jalyssa Gipson
[email protected]Amazing flavors! I added a bit of extra chili sauce for some heat and it was perfect. Definitely recommend this recipe.
Gerald Chris
[email protected]This was my first time making pad wun sen and it came out delicious! The instructions were clear and easy to follow. I can't wait to try more recipes from this website.
NAEEM HAIDER
[email protected]I love pad wun sen and this recipe did not disappoint. It was easy to follow and the dish turned out great. The vegetables were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Trinity Dansak
[email protected]Wow! This dish was absolutely delicious. The combination of flavors and textures was amazing. I followed the recipe exactly and it turned out perfectly.
Philip Davison
[email protected]This pad wun sen was a hit at my dinner party! The flavors were incredibly well-balanced and the texture of the dish was perfect. I especially loved the slightly smoky flavor from the wok. Will definitely be making this again.