THAI STYLE CHICKEN PASTA
This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!
Provided by Wuchong Keller
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.
- When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 43.3 g, Cholesterol 68.4 mg, Fat 9.1 g, Fiber 1.9 g, Protein 35 g, SaturatedFat 1.5 g, Sodium 452.7 mg, Sugar 1.7 g
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anmol Msd
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. I wouldn't recommend this recipe.
Ubaidul Haque
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I'll definitely make it again, but I'll use less chili paste next time.
Leyounce Hendricks
[email protected]I'm not a big fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I'll definitely be making this again.
Zia Ahmad
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the vegetables add a nice crunch. I'll definitely be making this again.
Walt Doig
[email protected]I love this recipe! It's so easy to make, and the flavors are amazing. I've made it several times already, and it's always a hit.
Suubi Joel
[email protected]This dish was a hit with my family. The sauce was delicious, and the chicken and vegetables were cooked perfectly. We'll definitely be making this again.
Sanaul Islam
[email protected]I've tried many Thai-style chicken pasta recipes, but this one is by far the best. The sauce is creamy and flavorful, and the chicken and vegetables are cooked perfectly. I'll definitely be making this again and again.
tiragalo orefile
[email protected]This dish is a must-try for any lover of Thai cuisine. The sauce is rich and flavorful, and the chicken and vegetables are cooked perfectly. I highly recommend it.
Abdelrhman abdo
[email protected]I decided to try this recipe for a change, and I'm so glad I did. The combination of flavors was amazing, and the chicken and vegetables were cooked to perfection. I'll definitely be adding this to my regular rotation.
Eric Jamison
[email protected]Wow! This Thai-Style Chicken Pasta exceeded my expectations. It was incredibly easy to make, and the flavors were out of this world. My family loved it, and I'm sure yours will too.
Tm Takyour
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Michaela Dineen
[email protected]This Thai-Style Chicken Pasta is a delightful dish with a perfect balance of flavors. The coconut milk and peanut sauce create a creamy and savory sauce, while the chicken and vegetables add a satisfying texture and depth of flavor. I highly recommen