Categories Sandwich Chicken No-Cook Cocktail Party Mayonnaise Lime Mint Cilantro Gourmet
Yield Makes about 34 sandwiches
Number Of Ingredients 14
Steps:
- Make chicken salad:
- In a large bowl whisk together the lime juice, the salt, the chili powder, the coriander, the mint, and the sugar, stir in the chicken, the shallot, and the scallion, and stir in the mayonnaise. (The chicken salad may be made 1 day in advance and kept overed and chilled.)
- Cut the bread into 1/3-inch-thick slices, spread each of half the slices with a scant 2 tablespoons of the chicken salad, and top the chicken salad with the remaining slices. Cut each sandwich in half. Spread a thin layer of the mayonnaise on one of the edges of each sandwich and dip it in the parsley.
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Shazzat Sarkar
[email protected]I can't wait to try this recipe. It looks so good!
Melv White
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Padrick Newton
[email protected]I've made this dish several times and it's always a hit. It's perfect for a light lunch or dinner.
Shilpy Begum
[email protected]I'm not a huge fan of chicken salad, but this recipe was really good. The cumin quick bread was a great addition.
DrosIntentions
[email protected]This dish was a hit at my potluck. Everyone loved the unique flavor of the cumin quick bread.
Mawliid Yare
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Amit Sumit
[email protected]This dish was easy to make and turned out great. I especially liked the cumin quick bread. It was so moist and flavorful.
Josh Owens
[email protected]The chicken salad was good, but the cumin quick bread was a bit dry. I think I would have preferred a different type of bread, like a croissant or a baguette.
Sethu Stollie
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken salad was flavorful and the cumin quick bread was a nice touch. I would recommend using less chili peppers if you don't like spicy food.
Viktor Galvins
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken salad was flavorful and refreshing, and the cumin quick bread was moist and delicious. I would definitely recommend this recipe to others.
Mian Hamdan
[email protected]This dish was easy to make and turned out great. I used rotisserie chicken to save time, and it worked perfectly. The cumin quick bread was a nice addition, and it really soaked up the flavors of the salad. I'll definitely be making this again.
Jessica Sika
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of flavors and textures was perfect. The chicken was tender and flavorful, the vegetables were crisp and refreshing, and the cumin quick bread added a nice nutty
Harold Young
[email protected]This Thai-style chicken salad on cumin quick bread was a hit at my dinner party! The flavors were so fresh and bright, and the cumin quick bread added a nice savory touch. I'll definitely be making this again.