THAI TUNA AND TOMATO PIZZA
I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly.
Provided by flower7
Categories Tuna
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
- Unroll dough onto cookie sheet and spread to desired size and thickness.
- Brush crust with olive oil mixed with chili flavored oil from tuna.
- Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
- Spread shredded cheese over top.
- Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.
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Isaac Enoh
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Corrado Bianchi
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Angela Farmer
[email protected]This pizza is a great way to use up leftover tuna. It's also a great option for a quick and easy meal.
Tamarian
[email protected]I'm always looking for new and exciting pizza recipes. This one definitely fits the bill. It's unique and delicious.
tsholofelo mokotedi
[email protected]This pizza is a great way to get your kids to eat fish. My kids loved it!
Valeria Zamora torres
[email protected]I added some chopped olives to my pizza and it was even better. I highly recommend trying this recipe.
Mis Sikha
[email protected]This pizza is so easy to make and it's so delicious. I'll definitely be making it again.
Tahir Hassan
[email protected]I'm not usually a fan of tuna on pizza, but this recipe changed my mind. The tuna and tomato combination is amazing!
Jonatan Juvan
[email protected]I love the crispy crust and the flavorful toppings. This pizza is a must-try!
Lingwal Wray
[email protected]This pizza is absolutely delicious! The tuna and tomato flavors complement each other perfectly.
Pugghh Pubg
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Rodney Greene
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Noor Agha
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Wahab Bhaai
[email protected]This pizza is a great way to use up leftover tuna. It's also a great option for a quick and easy meal.
Mdjony Ahamed
[email protected]I'm not a big fan of tuna, but I really enjoyed this pizza. The flavors were well-balanced and the crust was perfect.
Alice Archie
[email protected]The tuna and tomato combination is a classic for a reason. This pizza is a great way to enjoy it.
Foustina Gore
[email protected]This pizza is so flavorful and delicious. I will definitely be making it again.
hassan Ali SM
[email protected]I added some chopped red onion and fresh basil to my pizza, and it was amazing! I highly recommend trying this recipe.
Ishola Uthman
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out delicious.
Abdul Muhammad
[email protected]This pizza was a hit with my family! The flavors of the tuna, tomato, and mozzarella blended perfectly together. The crust was crispy and the overall dish was very satisfying.