THAI TURKEY BURGERS
When we're tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes. -Shelby Goddard, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the vinegar, chili sauce, peanut butter and chili paste. Add the remaining slaw ingredients; toss to coat. Set aside., In a large bowl, combine the onion, cilantro, garlic and chili paste. Crumble turkey over mixture and mix well. Shape into four patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with slaw.
Nutrition Facts : Calories 461 calories, Fat 25g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 512mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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Elisha michael
[email protected]Not a fan of these burgers. The flavors were just okay and they were a bit too dry. I won't be making them again.
Healing Tarot
[email protected]These burgers were a bit dry for my taste, but the flavors were good. I think I'll try adding some more coconut milk next time.
Jonkok Jeone
[email protected]Loved these burgers! They were so flavorful and moist. I will definitely be making them again.
S G
[email protected]These burgers were amazing! The flavors were incredible and they were so easy to make. I will definitely be making these again and again.
Mahar Junaid
[email protected]I tried this recipe and it turned out great! The burgers were juicy and flavorful, and the coconut milk gave them a nice twist. I will definitely be making these again.
Fahd Benkaddour
[email protected]These burgers were delicious! I made them for a party and everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Kylie Knowles
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The flavors are amazing and they're so easy to make. I usually serve them with a side of jasmine rice and a cucumber salad.
Bran Trust
[email protected]These Thai turkey burgers were a hit with my family! They were so flavorful and juicy. I loved the combination of spices and herbs, and the coconut milk made them extra moist. I will definitely be making these again.