THAI VEGAN COCONUT ICE CREAM
This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream - the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours. Overnight is actually preferable for the best results. Even then, I find that the ice cream never gets to a consistency beyond that of frozen yoghurt in the machine. I like to transfer the ice cream into the freezer for a few hours to solidify it a bit more before serving. I like to add natural coconut flavoring in order to accent the coconut flavor. But it is also wonderful with vanilla extract. It is all a matter of personal preference. You could also add in more shredded coconut if you prefer a crunchier texture. You can also add in cacao powder or fruit to the mix too. But I like it just like this!
Provided by The Blender Girl
Categories Ice Cream
Time 10m
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir the arrowroot into 1/2 cup of cold coconut milk.
- Heat the rest of the coconut milk, agave and salt in a saucepan until well combined. Just about a minute.
- Stir in the arrowroot mixture and stir on medium/low heat until thickened - about 5 minutes.
- Stir in the coconut essence and shredded coconut and allow to cool.
- Transfer to a bowl and chill in the fridge for at least a few hours (overnight is preferable) until really cold.
- Process in an ice cream maker according to the manufacturer's instructions.
- Place in the freezer to solidify and serve serve garnished with nuts and toasted coconut flakes IF it makes it that far! YUM!
- If the consistency gets really grainy - place in your blender and pulse quickly before serving to cream it up a bit.
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TARIQ SHABBIR
[email protected]Yummy!
hn klin
[email protected]This ice cream is so easy to make. I had it ready in no time. It's the perfect recipe for a last-minute dessert.
Kimbejja Jimmy
[email protected]This ice cream is delicious! I love the combination of coconut and ginger. It's the perfect balance of sweet and spicy.
Raknuzzaman Khan
[email protected]This ice cream is so refreshing. The coconut and ginger flavors are the perfect way to cool down on a hot day.
Ezeonyim Chidinma
[email protected]This ice cream is so creamy and dreamy. It's the perfect texture for a hot summer day.
Megan Schmid
[email protected]My whole family loved this ice cream. Even my kids, who are picky eaters, couldn't get enough of it. It's a new favorite in our house.
James Jimaro
[email protected]This ice cream is so easy to make. I had it ready in no time. It's the perfect recipe for a last-minute dessert.
Apurba Kumar
[email protected]The flavors in this ice cream are incredible. The coconut and ginger complement each other perfectly. I highly recommend this recipe.
Beeni Sahib
[email protected]I love that this ice cream is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Jasmine Widdowson
[email protected]As a new vegan, I was looking for a delicious and easy-to-make ice cream recipe. This one fit the bill perfectly. It was so easy to make and the results were amazing. I'll definitely be making this again.
Osama Tehseen
[email protected]This ice cream is so refreshing and delicious. I love the combination of coconut and ginger. It's the perfect summer treat.
luxgameplays
[email protected]I've tried many vegan ice cream recipes, but this one is by far the best. The texture is smooth and creamy, and the flavor is out of this world. I highly recommend this recipe!
Ntoung Nolan
[email protected]This ice cream was a hit at my last dinner party! Everyone loved the creamy coconut flavor and the subtle hint of ginger. I'll definitely be making this again.