THAI VEGETABLE CURRY WITH RED THAI CURRY SAUCE
You can use pretty much any combination of vegetables in this veggie curry dish. With the help of store-bought red Thai curry sauce, this is a fast, easy, and delicious recipe to prepare for a busy weeknight! Top with cilantro.
Provided by Michelle S.
Categories World Cuisine Recipes Asian
Time 1h7m
Yield 6
Number Of Ingredients 14
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place potatoes in a microwave-safe bowl with water to cover. Microwave until fork-tender, 6 to 7 minutes.
- Heat oil in a skillet over medium-high heat. Saute onion and garlic until onion is almost completely soft, about 3 minutes. Add red pepper; cook until nearly tender, about 2 minutes. Stir in 2 tablespoons water. Add broccoli, green beans, and carrots. Cover and simmer until vegetables are tender, about 6 minutes.
- Stir potatoes into the skillet with the vegetable mixture. Add curry sauce and coconut milk. Pour in pineapple chunks and about 2 tablespoons of pineapple juice. Sprinkle with red pepper flakes and stir. Serve with rice.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 56.6 g, Fat 8 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 203.1 mg, Sugar 8.7 g
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Mst Mitu
[email protected]This recipe is a waste of time. The curry was watery and tasteless.
Muhammad Asghar
[email protected]I'm not sure what I did wrong, but my curry turned out really bland.
Godly Reptile
[email protected]The recipe was easy to follow, but the curry didn't turn out as flavorful as I had hoped.
China_xoxo_
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it.
Imran Sharif
[email protected]I've made this curry several times now, and it always turns out great. It's a go-to weeknight meal for me.
Karma Kelzang
[email protected]This recipe was a hit with my family. The curry was flavorful and creamy, and the vegetables were perfectly cooked.
Godwin Godswill
[email protected]Wow!
nathan bruh
[email protected]This curry was easy to make and packed with flavor. I made a few substitutions (used green bell pepper instead of red, and added some tofu), and it turned out great!
Mode
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The flavors were so well-balanced, and the vegetables were so tender.
MD Nice
[email protected]This Thai vegetable curry was a delightful explosion of flavors! The red curry sauce had just the right amount of heat, and the vegetables were cooked to perfection. I especially loved the combination of sweet potatoes, carrots, and bell peppers.