THAI VEGGIE FRIED RICE
Here's a meatless recipe that doesn't suffer from the lack of it. It's nice and spicy for those who like a "kick" to their palates. For extra kick you can add 1 tablespoon of Asian hot chili oil reducing the Canola oil by that much. Chefs Note: Be sure the cooked rice is COLD to the touch or else the dish will come out soggy.
Provided by Dedee Royale
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet or wok.
- Add ginger and garlic and stir fry for 1-2 minutes.
- Remove with a slotted spoon and set aside.
- In the same pan add peas and red pepper.
- Stir fry for 2 minutes until slightly softened.
- Remove and set aside.
- Add the cold rice to the skillet and heat thoroughly.
- With a spoon make a hole in the center of the rice pushing the rice to the sides.
- Add the beaten eggs into the center without touching the rice.
- Stir the eggs until pretty well set then start incorporating the rice into them.
- Add the chopped tomatoes.
- Return the reserved ginger, garlic, peas and red pepper to the pan.
- Mix in the chili paste, soy sauce and lime juice.
- Serve with chopped scallions as a garnish.
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Joram Starboy
[email protected]This Thai veggie fried rice is a must-try for any food lover. The combination of flavors and textures is incredible. I highly recommend this recipe to anyone who loves Thai food or is looking for a new and exciting vegetarian dish to try.
Nancy Vincent
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Malik Jawad
[email protected]This was my first time making Thai food, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be trying more Thai recipes in the future.
Odeke Christopher
[email protected]My kids loved this Thai veggie fried rice! They especially liked the sweet and sour sauce. I will definitely be making this again for them.
David M Brown
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or at room temperature. The flavors are also very versatile, so you can easily customize it to your own taste.
COBRA Gaming
[email protected]This recipe was very quick and easy to make. I was able to get dinner on the table in under 30 minutes. The instructions were clear and easy to follow, even for a beginner cook like me.
Gladwell Muriu
[email protected]This recipe is very affordable to make, which is a big plus for me. I was able to find all of the ingredients at my local grocery store for a reasonable price. The dish also reheats well, so I can enjoy it for lunch the next day.
Mohsin Swati
[email protected]This Thai veggie fried rice is a healthy and delicious meal that is perfect for a weeknight dinner. The vegetables are packed with nutrients, and the brown rice is a good source of fiber. I also like that this recipe is low in sodium and fat. Overall
Farjana Zaman
[email protected]I love spicy food, so I added a few extra chili peppers to this recipe. It was the perfect amount of heat for me, but you can adjust the amount of chili peppers to your own preference. The rice was fluffy and flavorful, and the vegetables were perfec
Saif Masud
[email protected]This dish was super easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious. I also added some tofu for extra protein. Definitely a keeper!
Bethany Engle
[email protected]I'm always looking for new and exciting vegetarian dishes to try, and this Thai veggie fried rice definitely fits the bill. The combination of flavors and textures is incredible, and the rice is cooked to perfection. I highly recommend this recipe to
winta yonas mulugeta
[email protected]This Thai veggie fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I added some extra vegetables, like broccoli and carrots, and it turned out even better. Will definitely be making this again!